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Fully mature turkeys have the benefit of a deliciously dense meat, along with a
natural fat layer under the skin which helps retain moisture whilst cooking – succulence
without the need for basting!
Each turkey is wrapped in greaseproof paper and presented in a carry home box, along
with a sprig of rosemary, vacuum-packed giblets, a recipe leaflet with cooking instructions
and a pop-up cooking timer. Everything you need to cook your turkey perfectly on
Christmas day.
Weight Range: 5kg (10-12lb) to 15kg (30-35lb).
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TURKEY BUTTERFLY
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Our award winning Turkey Butterflies are available plain or stuffed with one of
our homemade stuffings.
Whole Butterfly weight Range: 1kg to 9kg.
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FREE RANGE GEESE
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Weight Range: 4.5 to 6kg.
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FRESH DUCKS
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Weight Range: 2 to 3kg.
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CAPON-STYLE CHICKENS
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Weight Range 2.5 to 4.5kg. Smaller chickens available.
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GAME TO ORDER
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Please enquire - most game available including Pheasants, Venison, Tame Rabbits,
Ostrich & Haggis
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TURKEY, DUCK & CHICKEN
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Three bird breast roast with Cranberry & Orange stuffing
(Minimum weight 3kg)
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TURKEY, PHEASANT & CHICKEN
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Three bird breast roast with Apricot, Raisin & Brandy stuffing
(Minimum weight 3kg)
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TURKEY, GOOSE & CHICKEN
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Three bird breast roast with Sage & Onion stuffing
(Minimum weight 3kg)
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WHOLE DUCK
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Part-boned for easy carving, stuffed with two extra breasts and Cranberry and Orange
stuffing.
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WHOLE TURKEY
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Boneless, stuffed with Sage and Onion and award-winning sausage meat.
We also give you the drumsticks.
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BEEF & LAMB
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Distinctive beef & lamb from the Glens of Scotland.
Only cuts with rich marbeling and even fat covering are selected for Dennis of Bexley.
All roasting cuts are matured on the bone for a minimum of 4 weeks. All cuts fully
traceable to farm origin.
Click here to view our range MACDUFF
Scottish Highland beef Joints, or here
to view our full selection of lamb.
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CARVERY SCOTTISH
LEG OF LAMB
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With Mint Lamb stuffing. Easy carve and great for New Year too.
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FREE RANGE PORK
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All our pork comes from Blyonburgh Suffolk Heritage Coast Farmer Jimmy Butler.
Traditional cuts are available: legs of pork whole on the bone or boneless joints
from 1kg.
Try our stuffed loin of pork (boneless & rindless), stuffed with either apple,
walnut & celery, garlic & wild mushroom or fruit & nut.
Click here for our full selection of pork.
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FRESH GAMMON JOINTS
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Available smoked or unsmoked. Weight range from 2kg.
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Sage and Onion
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Apple, Walnut and Celery
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Chestnut
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Apricot Raisins and Brandy
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Garlic and Wild Mushroom
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Cranberry and Orange
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Caramelized Onion
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All our stuffing is made with our award winning sausage meat.
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PIGS IN BLANKETS
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Sage & Onion or traditional.
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ROAST POTATOES
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In goose fat with a hint of rosemary
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SAUSAGES
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Click here for our full range of Diamond &
Gold Award Winning Sausages.
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DRY CURED BACON
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International Gold Award Winning.
Home cured by ourselves the way bacon used to be - no added water, just a pure bacon
taste.
Supplied in rashers for Christmas dinner, or loin steaks and joints for a traditional
Boxing Day lunch.
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Homemade smoked salmon layered mousse
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Pork pâté terrine with char-grilled vegetables
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(Collection 2 days prior to consumption)
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BEEF WELLINGTON
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Rump steak stuffed with Pâté & Vegetable stuffing wrapped in light puff pastry.
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BEEF WELLINGTON
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Fillet steak with pâté & mushrooms.
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SALMON ENCROUTE
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Scottish Salmon in a dill sauce.
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TURKEY CRACKER
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Breast meat with Sage & Onion stuffing.
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All our encroutes are hand made and have won numerous awards. Available in party
sizes and a selection of individuals.
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DRESSED POACHED SCOTTISH SALMON
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Gold Award Winning.
Our famous dressed salmon is presented on a silver platter dressed with cucumber
and olives.
Weight range: One size 2.5kg to 3kg only.
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BONELESS SIDE
OF SALMON
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Decorated. Weight approx 1kg to 1.5kg
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ANY SIZE
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International Award Winning. Always available, can be ordered for Christmas. Any
size cut from whole gammons.
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Smoked Salmon & Dill
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Gammon Ham
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Tomato & Onion
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Quiches are 12 x 2 inches and will cut into 16 portions. Collection on the 23rd
and 24th December only.
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Traditional Pork
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Picnic: Pork & Egg
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Game
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Ploughmans Pie
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Pork & Stilton
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Turkey Layered
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(Price Guide)
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CHICKEN GOUJONS & SWEET CHILLI DIP
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£36.00
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HOMEMADE COCKTAIL SAUSAGE ROLLS (approx 52)
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£20.00
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CHICKEN DRUMSTICKS (approx 35)
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£30.00
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CHICKEN WINGS
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£20.00
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HORS D’OEUVRE PLATTER
(e.g. olives, mature cheddar bites, peppers stuffed with cream cheese, crabsticks,
chicken wings etc)
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£45.00
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HOMEMADE CREAMY COLESLAW (per 100g)
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£0.95
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All our platters are fully garnished and ready to serve to your guests.
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Our platters offer a selection of our finest roast meats, all roasted on our premises
by our in house chef.
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Each platter contains our award winning gammon ham, Macduff scotch beef and turkey
breast.
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(Price Guide)
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SMALL
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- up to 10 people
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£30.00
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MEDIUM
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- up to 15 people
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£35.00
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LARGE
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- up to 25 people
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£45.00
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The number of slices on each platter vary, according to the size of the slices.
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FRESH GAMMON JOINTS
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5 - 6 Days
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GAMMON HAM (joints vacuum packed)
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5 - 6 Days
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TURKEY BUTTERFLY (vacuum packed)
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4 Days
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TURKEYS
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2 Days
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OTHER POULTRY
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2 Days
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OTHER MEATS
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3 Days
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All the above meats must be refrigerated at 0-4ºc. All
other products will be available for collection any of these days (some may be subject
to availability).
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TURKEY ON THE BONE
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1Kg feeds 2 people
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TURKEY BONELESS
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1Kg feeds 4 people
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All the above meats must be refrigerated at 0-4ºc. All
other products will be available for collection any of these days (some may be subject
to availability).
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