We sell Macduff Scottish beef, which comes predominantly from a family of 14 Scottish
farms who have joined together to set themselves a uniquely high standard of beef
production.
Macduff cattle are reared naturally and fed predominantly on grass and grass based
products, which are rich in health giving Omega 3. This natural diet ensures the
full, rich flavour of beef as it used to taste before the introduction of intensive
farming techniques. Macduff beef gains further richness and succulence from being
matured the traditional way, on the bone.
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RIB ROAST
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Ideal for a tasty Sunday roast, can be on the bone or boned & rolled.
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TOPSIDE
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Economical and lean. Great option for buffets as it is easy to carve.
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FILLET
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The most exclusive cut, as it the most leanest and tender. Ideal for those special
occasions.
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ROLLED SIRLOIN
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Perfect for roasting and full of flavour.
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ROLLED BRISKET
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A lean cut, which is ideal for pot roasting.
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SALT BEEF
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An old favourite, which we cure on our premises.
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SIRLOIN STEAK
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Perfect for grilling or frying. |
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FILLET STEAK
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The most exclusive cut, as it the most lean and tender. |
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RIBEYE STEAK
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A tasty cut, due to perfect marbling, which gives it its succulent taste. |
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T-BONE
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The ultimate of all steaks, a must for steak lovers everywhere. |
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RUMP STEAK
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A juicy, lean cut. For a cheaper alternative. |
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BRAISING STEAK
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Ideal for stews or slow cooking. |
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OXTAIL
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Great for soups and slow braising. |
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SHIN OF BEEF
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A sometimes forgotten cut, which is perfect for casseroles and goulash.
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SCOTCH BEEF STEAK MINCE
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SCOTCH BEEF BURGERS
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Hand made using our finest scotch beef steak mince. |
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BEEF CUSHIONS
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Award Winning! Quick fried steak stuffed with seasoned mince and stilton cheese
with a herb crust. |
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SKIRT OF BEEF
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Also known as bavette, best for braising. |
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BEEF OLIVES |
Special seasoned beef covered with thin layer of steak. |
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