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LEG
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Ideal family roast lean & tender, can be boned for easy carving
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SHOULDER
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Tender for slow roasting
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RACK of LAMB
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Tastiest cut can be made into a crown for dinner parties We also coat our racks
in a lovely mint glaze & a honey & mustard crust
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LOIN CHOPS
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Tender ideal for any form of cooking
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NECK CUTLETS
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Sweetest taste, a must for your bbq
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CHUMP CHOP
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Delicious as a chop but can be boned for a steak
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CANNON OF LAMB
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Lean & Tender
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LEG STEAKS
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Lean & tasty grill, fry or bake
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NOISETTE/ SADDLE
for dinner parties
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Boneless Loin formed into a circle
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MINT CHOPS
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Tasty chops coated in a sweet mint glaze
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NECK FILLETS
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Traditional cut for stews , can also be sold on the bone
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DICED LAMB
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Ready for a curry or casserole
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MINCED LAMB
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Ideal for your home made shepherds pie or Mousakka
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LAMB SHANK
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Slow roast for soft meat to fall of the bone
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KLEFTICO
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Slow braised shoulder cuts in a Greek sauce
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NOISETTES
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Stuffed with minced lamb in a mint & a tasty seasoning
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LAMB CUTLETS
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Sweetest of the Lamb stuffed in a rack or individual chops (Awarded by Clarissa
Dickson-Wright)
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LAMB BOAT
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Boneless double best end stuffed with minced lamb rosemary & sage
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CARVERY LEG
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Boneless leg stuffed for easy carving
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