CHRISTMAS FAYRE

JOHN HOWE TURKEYS  

John Howe turkeys are locally produced in Tenterden Kent. Their free range white and bronze turkeys will be a show stopper at your Christmas table.

Their ethos is that all their birds, both white and bronze, are free range and roam the grassy paddocks and meadows of their small family run farm. Birds that are happy and have access to covered yards, clean straw bedding, food and water means that ultimately their meat will be more tender and succulent. Their birds are slow growing, old fashioned breeds, reared to full maturity and fed on a natural, cereal based diet, free from antibiotics and growth promoters.

Weight range: 5kg (10lb-12lb) to 12kg (30-35lb).

Christmas 2016 John Howe Turkey prices:

We have kept the same prices per kilo as Christmas 2015.

John Howe Bronze free range Turkey:

5kg-8kg £11.98 kg/9kg+ £9.80

John Howe White free range Turkey:

5kg-8kg £10.95 kg/9kg+ £8.95kg

 

John Howe Turkeys

FOR TURKEY BREAST LOVERS . . .
TURKEY BUTTERFLY
Our award winning Turkey Butterflies are available plain or stuffed with one of our homemade stuffing’s. Whole butterfly weight range: 1kg to 9kg.

Our Free Range Turkeys

OTHER POULTRY, WILDFOWL & GAME
FREE RANGE GEESE Weight Range: 4.5 to 6kg.
FRESH DUCKS Weight Range: 2 to 3kg.
CAPON-STYLE CHICKENS Weight Range 2.5 to 4.5kg. Smaller chickens available.
GAME TO ORDER
Please enquire – most game available including Pheasants, Venison, Tame Rabbits, Ostrich & Haggis

CHRISTMAS SPECIALS
TURKEY, DUCK & CHICKEN
Three bird breast roast with Cranberry & Orange stuffing (Minimum weight 3kg)
TURKEY, PHEASANT & CHICKEN
Three bird breast roast with Apricot, Raisin & Brandy stuffing (Minimum weight 3kg)
TURKEY, GOOSE & CHICKEN
Three bird breast roast with Sage & Onion stuffing (Minimum weight 3kg)
WHOLE DUCK
Part-boned for easy carving, stuffed with two extra breasts and Cranberry and Orange stuffing.
WHOLE TURKEY
Boneless, stuffed with Sage and Onion and award-winning sausage meat. We also give you the drumsticks.

MEAT JOINTS
BEEF & LAMB
Distinctive beef & lamb cuts with rich marbeling and even fat covering are selected for Dennis of Bexley. All roasting cuts are matured on the bone for a minimum of 4 weeks. All cuts fully traceable to farm origin.

Take a look at our range of BEEF Joints, or our full selection of LAMB.

CARVERY SCOTTISH LEG OF LAMB
With Mint Lamb stuffing. Easy carve and great for New Year too.

FREE RANGE PORK
All our pork comes from Blyonburgh Suffolk Heritage Coast Farmer Jimmy Butler. Traditional cuts are available: legs of pork whole on the bone or boneless joints from 1kg.
Try our stuffed loin of pork (boneless & rindless), stuffed with either garlic & wild mushroom or fruit & nut.

See our full selection of PORK.

FRESH GAMMON JOINTS
Available smoked or unsmoked. Weight range from 2kg.

STUFFING
SAGE & ONION
CHESTNUT
APRICOT, RAISINS & BRANDY
GARLIC & WILD MUSHROOM
CRANBERRY & ORANGE
CARAMELIZED ONION

 

All our stuffing is made with our award winning sausage meat.

CHRISTMAS DINNER ACCOMPANIMENTS
PIGS IN BLANKETS
Hand made to our traditional recipe
ROAST POTATOES
In goose fat with a hint of rosemary
SAUSAGES
View our full range of Diamond & Gold Award Winning SAUSAGES.
DRY CURED BACON
International Gold Award Winning. Home cured by ourselves the way bacon used to be – no added water, just a pure bacon taste.Supplied in rashers for Christmas dinner, or loin steaks and joints for a traditional Boxing Day lunch.

SPECIAL OFFER

2kg Traditional Pork Sausages £10.99

2kg Back Bacon £10.99

Purchase both these items for £20.00

This offer is only for the items listed and only if you purchase both sausages & bacon.

Sausages

 

ENCROUTES
RUMP WELLINGTON
Rump steak stuffed with Pâté & Vegetable stuffing wrapped in light puff pastry.
BEEF WELLINGTON
Fillet steak with pâté & mushrooms.
SALMON ENCROUTE
Scottish Salmon in a dill sauce.
TURKEY CRACKER
Breast meat with Sage & Onion stuffing.

All our encroutes are hand made and have won numerous awards. Available in party sizes and a selection of individuals.

(Collection 24th December only)

SCOTTISH SALMON
DRESSED POACHED SCOTTISH SALMON
Gold Award Winning. Our famous dressed salmon is presented on a silver platter dressed with cucumber and olives. Weight range: One size 2.5kg to 3kg only.
BONELESS SIDE OF SALMON
Decorated. Weight approx 1kg to 1.5kg

HOMEMADE GAMMON HAM
ANY SIZE
International Award Winning. Always available, can be ordered for Christmas. Any size cut from whole gammons.

HOMEMADE QUICHES
SMOKED SALMON & DILL
GAMMON HAM
TOMATO & ONION

Quiches are 12 x 2 inches and will cut into 16 portions. Collection on the 23rd and 24th December only.

HAND RAISED PIES
TRADITIONAL PORK
PICNIC: PORK & EGG
GAME
PLOUGHMAN’S PIE
PORK & STILTON
TURKEY LAYERED

INFORMATION & GUIDE

RECOMMENDED COLLECTION TIMES PRIOR TO CHRISTMAS DAY
FRESH GAMMON JOINTS 5 – 6 Days
GAMMON HAM (joints vacuum packed) 5 – 6 Days
TURKEY BUTTERFLY (vacuum packed) 2 Days
TURKEYS 2 Days
OTHER POULTRY 2 Days
OTHER MEATS 3 Days
ENCROUTES Collection 24th December only

All the above meats must be refrigerated at 0-4ºc. All other products will be available for collection any of these days (some may be subject to availability).

SERVING GUIDE
TURKEY ON THE BONE 1Kg feeds 2 people
TURKEY BONELESS 1Kg feeds 4 people

All the above meats must be refrigerated at 0-4ºc. All other products will be available for collection any of these days (some may be subject to availability).

A non-refundable £20 deposit will secure your order
(Non-transferable)

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