A well-presented selection of cured meats

Lombo (dry-cured pork loin)
Chorizo Pamplona
Salchichon salami

SERVED WITH
Two varieties of stone baked bread:
Mediterranean vegetable
Caramelized onion

Mini dishes filled with:
Olives
Sundried tomatoes
Olive oil and balsamic vinegar

ALLERGENS: GLUTEN AND WHEAT, MILK