A well-presented selection of cured meats
Lombo (dry-cured pork loin)
Chorizo Pamplona
Salchichon salami
SERVED WITH
Two varieties of stone baked bread:
Mediterranean vegetable
Caramelized onion
Mini dishes filled with:
Olives
Sundried tomatoes
Olive oil and balsamic vinegar
ALLERGENS: GLUTEN AND WHEAT, MILK
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