Over many years we have developed our extensive range of encroutes only
using the lightest mouth-watering puff pastry and the finest fillings,
which is why they have been awarded many gold awards and first prizes globally.
They are perfect for dinner parties, creating an easy and impressive meal,
but don’t save them just for the weekend, they are easy and quick for week days too.
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Can be made in sizes to feed 2 - 10 people (24 hours notice, made to order).
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BEEF WELLINGTON
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Macduff finest Scottish fillet steak and chopped mushrooms with liver pate & onions.
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| RUMP WELLINGTON
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Macduff finest rump steak stuffed with a savoury beef stuffing.
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| TURKEY CRACKER
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Turkey breast stuffed with pork sage & onion stuffing.
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| LAMB ENCROUTE
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Free range British lean lamb with a mint lamb stuffing.
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| SALMON ENCROUTE
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Best Scottish salmon, with separate sauce.
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| CHICKEN ENCROUTE |
English chicken breast with cheddar cheese & dry cured bacon. |
| BEEF & STILTON |
Macduff Scottish rump steak, Chilton Basset stilton cheese |
| LAMB SOVEREIGN
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British minced lamb mixed with capsicum, onions & mint.
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| BEEF WELLINGTON
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Macduff finest rump steak stuffed with a savoury beef stuffing. |
| TURKEY CRACKER
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Turkey breast stuffed with pork sage & onion stuffing. |
| LAMB ENCROUTE
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Free range British lean lamb with a mint lamb stuffing. |
| SALMON ENCROUTE |
Best Scottish salmon, with separate sauce. |
Ideal for a starter or light meals.
| CRAB & SOLE
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Fresh white sole with crab meat stuffing.
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| DUCK ENCROUTE
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Diced duck meat in plumb sauce & spring onion.
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