Blythburgh free range pork pigs are born on the sandy soils of Suffolk heritage
coast. Our pigs have a large acre of paddocks in which they are free to roam and
are also roller stamped to guarantee complete traceability.
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LEG
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Ideal roasting joint boneless
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SPARE RIB
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Roasting joint marbled for taste & texture, can also be cut into steaks, ideal for
the BBQ
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RACK of PORK
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Sweetest part of the pork sold as a joint or chops
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LOIN of PORK
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Chops bone in or boneless
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BELLY
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Delicious roasted crispy
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SHOULDER
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This an extra large joint, can last all week
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RUMP STEAKS
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Same cut as beef for frying
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TENDERLOIN
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The fillet steak of the pork
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CHINESE RIBS
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Traditional ribs coated in our famous Chinese glaze
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HAWAIIAN PORK
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Loin boneless steak perfect for braising in a sweet chilli & pineapple sauce
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LOIN STEAK
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With a creamy mushroom sauce also perfect for braising
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BONELESS LOIN STEAKS
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Marinated with a choice of :
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Hot & Spicy
Thai
Sticky Maple
Smoky BBQ
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STUFFED LOIN
(Award Winning)
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Boneless loin stuffed with one of our Gold Award stuffings:
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Sage & Onion
Apricot
Raisins & Brandy
Cranberry & Orange
Garlic & Wild Mushroom
or for the Scottish lover - Haggis
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