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FREE RANGE ROASTING CHICKEN
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Approx. 1 to 2 kg
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SUPREMES
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Breast part boned with skin
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LEGS
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Part boned
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DRUMSTICKS
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Can be coated in one of our marinades
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WINGS
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Also can be marinated
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BREAST FILLETS
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GARLIC SUPREMES
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Coated in a mild garlic butter
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CHICKEN BREAST
WITH PARMA HAM
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Stuffed with creamy garlic & herb cheese |
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CHICKEN CUSHIONS
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Boneless leg stuffed with a choice of:
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Sage & Onion
Chorizo Sausage & Mozzarella
Mozzarella & Ham
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SPATCHCOCK
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Flattened small chicken plain or marinated, quick to cook |
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STUFFED PART-BONED CHICKEN
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Stuffed with haggis & apricots
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FILLETS IN SAUCE
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Sauces include: |
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Lemon & Coriander
Greek Passion
Caribbean
Garlic & Herb
Indian Mystery
& many more |
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BUTTERFLY
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Double breast stuffed with one Double breast stuffed with one of our
Award Winning stuffings
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| KEBABS |
Please see our Barbeque Selection
for details of our kebabs and marinades |
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BREASTS
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Plain or with a selection of sauces:
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Orange & Mint
Fruits of the Forest
Chinese Plum
Sweet Chilli & Pineapple
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DUCK PARCEL
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Boneless leg with cranberry & orange stuffing
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SEASONAL SELECTION
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Please enquire for our selection of game (venison, pheasants etc) as this
varies throughout the year |
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