ENCROUTES



Over many years we have developed our extensive range of encroutes only using the lightest mouth-watering puff pastry and the finest fillings, which is why they have been awarded many gold awards and first prizes globally.

They are perfect for dinner parties, creating an easy and impressive meal, but don’t save them just for the weekend, they are easy and quick for week days too.

PARTY SIZE
Can be made in sizes to feed 2 – 10 people (24 hours notice, made to order).

BEEF WELLINGTON
Fillet steak and chopped mushrooms with liver pate & onions.
RUMP WELLINGTON
Rump steak stuffed with a savoury beef stuffing.
TURKEY CRACKER
Turkey breast stuffed with pork sage & onion stuffing.
LAMB ENCROUTE
Free range British lean lamb with a mint lamb stuffing.
SALMON ENCROUTE
Best Scottish salmon, with separate sauce.

INDVIDUAL

CHICKEN ENCROUTE
English chicken breast with cheddar cheese & dry cured bacon.
BEEF & STILTON
Macduff Scottish rump steak, Chilton Basset stilton cheese
LAMB SOVEREIGN
British minced lamb mixed with capsicum, onions & mint.
BEEF WELLINGTON
Macduff finest rump steak stuffed with a savoury beef stuffing.
TURKEY CRACKER
Turkey breast stuffed with pork sage & onion stuffing.
LAMB ENCROUTE
Free range British lean lamb with a mint lamb stuffing.
SALMON ENCROUTE
Best Scottish salmon, with separate sauce.
CHICKEN & MUSHROOM ENCROUTE
Diced Chicken breast in a creamy mushroom sauce.
PORK ENCROUTE
Diced Diced loin of pork in a creamy pepper sauce.
LAMB PINE WHEEL
Minced minty lamb with diced pepper & rolled in puff pastry.
CRAB & SOLE
Fresh white sole with crab meat stuffing.
DUCK ENCROUTE
Diced duck meat in plumb sauce & spring onion.

VEGETARIAN RANGE

SWEET POTATO & NUT ENCROUTE
Mildly spiced – contains peanuts.
BROCOLLI & FRENCH BRIE ENCROUTE
Made with fresh brocolli & creamy french brie.

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