From humble beginnings, making and perfecting the recipes for our pies in our home kitchen, we have gone on to win national and international awards and have become renowned for producing traditional quality pies.
All our pies are encased in light and fluffy short crust pastry made to our own recipe developed over the years, available in family and individual size.
Our ready meals are made fresh on the premises by our in house chef. Our recipes have been refined through the years to produce a tasty, homemade meal. Our ready meals are all presented in an oven and microwave proof dish with heating instructions, so nothing could be easier if you lead a busy life or you just fancy a good home cooked meal.
All of our ready meals can be custom made, so if you’re hosting a party you can bring your own dish and we will prepare our meals to what ever size you require.
Free-range beef in a rich gravy, with fresh onion.
STEAK & KIDNEY
Multiple Awards for South of England! Free-range beef and kidney in a rich gravy.
STEAK & GUINNESS
Gold Award! Free-range beef, with Guinness in a rich gravy.
STEAK & MUSHROOM
Free-range beef, with mushrooms in a rich gravy.
STEAK & RED WINE
Many International Gold Awards! Free-range beef, with mixed peppers, tomatoes and mushrooms in a rich red wine gravy.
MINCE BEEF & ONION
Free-range minced beef, with onion, in a rich gravy and seasoning.
British chicken breast in a creamy white sauce.
CHICKEN & MUSHROOM
British chicken breast and mushrooms in a creamy white sauce.
CHICKEN & HAM
British chicken breast and home cured gammon ham in a creamy white sauce.
CHICKEN & ASPARAGUS
National & International Gold Award! British chicken breast in a creamy sauce with asparagus spears.
CHICKEN & LEEK
British chicken breast with sliced leeks in a creamy sauce.
Free range British chicken, in fruity curry sauce with seasoning.
TURKEY WITH SAGE & ONION
Diamond Award from Good Housekeeping! Turkey breast with home made sage & onion.
Gold Award! Minced British free-range lamb, with mixed seasonal vegetables in a mint and gravy sauce.
Major Dutch Award Winner! Diced lamb with chopped tomatoes in a spicy sauce.
Australian kangeroo, in a rich gravy and seasoning.
Seasonal game meat in rich wine gravy.
Gold Award! Soft tender venison with red wine and sliced mushrooms.
Enquire in store about our special additions.
HOMEMADE READY MEALS
ALL SERVED IN MICROWAVE & OVEN PROOF CONTAINERS
SHEPHERD’S PIE (3-4 portions)
Made with free range minced lamb, topped with mashed potato and finished with mature cheddar. Award winning
MINTY LAMB BAKE (3-4 portions)
Our award winning minty lamb bake is made with minced lamb and topped with sauté potatoes and finished with mature cheddar.
LAMB LASAGNE (3-4 portions)
Made with minced lamb and with our homemade cheese sauce. Award winning
COTTAGE PIE (3-4 portions)
Using our beef, which is minced and topped with a bubble and squeak topping. Award winning.
ITALIAN CHICKEN PASTA BAKE (1-2 portions) Pasta mixed with an Italian tomato sauce with our free range chicken breast placed on top with mature cheddar.
LAMB PASTA BAKE (1-2 portions)
Pasta mixed with our minced lamb which is flavoured with our Italian tomato sauce and mature cheddar.
TOMATO PASTA BAKE (1-2 portions)
Our vegetarian option, with pasta and tomato and herb sauce, topped with mature cheddar. This dish is also available with mushroom instead.
SPAGHETTI BOLOGNAISE (1-2 portions)
Made with minced lamb cooked with a homemade bolognaise sauce.
PRICED PER KILO
Using our beef, our Belgium style bourguignon is made with a creamy sauce with onions and mushrooms.
Made with beef cooked in a rich gravy with peppers & mushrooms.
Free range chicken breast cooked in a tangy, fruity, Bombay style curry sauce.
Our meatballs are served in a tomato and basil sauce.
CHILLI CON CARNE
Our chilli has been made by our chef’s secret recipe, using minced Scottish beef and has become one of our loved and most popular dishes.
Our ready meals are available in party sizes, (order only)
GALIC & HERB MASH POTATO
MATURE CHEDDAR MASH POTATO
GARLIC & HERB NEW POTATOES
LYONNAISE POTATO – Sauté potatoes with butter and onions
COUNTRY MIXED VEGETABLES