All our beef is selected from the best farms in the West Country.
Ideal for a tasty Sunday roast, can be on the bone or boned & rolled.
Economical and lean. Great option for buffets as it is easy to carve.
The most exclusive cut, as it the most leanest and tender. Ideal for those special
Perfect for roasting and full of flavour.
A lean cut, which is ideal for pot roasting.
An old favourite, which we cure on our premises.
Perfect for grilling or frying.
The most exclusive cut, as it the most lean and tender.
A tasty cut, due to perfect marbling, which gives it its succulent taste.
The ultimate of all steaks, a must for steak lovers everywhere.
A juicy, lean cut. For a cheaper alternative.
Ideal for stews or slow cooking.
OTHER BEEF PRODUCTS…
Great for soups and slow braising.
SHIN OF BEEF
A sometimes forgotten cut, which is perfect for casseroles and goulash.
SCOTCH BEEF STEAK MINCE
SCOTCH BEEF BURGERS
Hand made using our finest scotch beef steak mince.
Award Winning! Quick fried steak stuffed with seasoned mince and stilton cheese
with a herb crust.
SKIRT OF BEEF
Also known as bavette, best for braising.
Special seasoned beef covered with thin layer of steak.