BEEF

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All our beef is selected from the best farms in the West Country.

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JOINTS

RIB ROAST
Ideal for a tasty Sunday roast, can be on the bone or boned & rolled.
TOPSIDE
Economical and lean. Great option for buffets as it is easy to carve.
FILLET
The most exclusive cut, as it the most leanest and tender. Ideal for those special
occasions.
ROLLED SIRLOIN
Perfect for roasting and full of flavour.
ROLLED BRISKET
A lean cut, which is ideal for pot roasting.
SALT BEEF
An old favourite, which we cure on our premises.

STEAKS

SIRLOIN STEAK
Perfect for grilling or frying.
FILLET STEAK
The most exclusive cut, as it the most lean and tender.
RIBEYE STEAK
A tasty cut, due to perfect marbling, which gives it its succulent taste.
T-BONE
The ultimate of all steaks, a must for steak lovers everywhere.
RUMP STEAK
A juicy, lean cut. For a cheaper alternative.
BRAISING STEAK
Ideal for stews or slow cooking.

OTHER BEEF PRODUCTS…

OXTAIL
Great for soups and slow braising.
SHIN OF BEEF
A sometimes forgotten cut, which is perfect for casseroles and goulash.
SCOTCH BEEF STEAK MINCE
SCOTCH BEEF BURGERS
Hand made using our finest scotch beef steak mince.
BEEF CUSHIONS
Award Winning! Quick fried steak stuffed with seasoned mince and stilton cheese
with a herb crust.
SKIRT OF BEEF
Also known as bavette, best for braising.
BEEF OLIVES
Special seasoned beef covered with thin layer of steak.

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