Ideal family roast lean & tender, can be boned for easy carving.
Tender for slow roasting.
RACK of LAMB
Tastiest cut can be made into a crown for dinner parties We also coat our racks in a lovely mint glaze & a honey & mustard crust.
Tender ideal for any form of cooking.
Sweetest taste, a must for your bbq.
Delicious as a chop but can be boned for a steak.
CANNON OF LAMB
Lean & Tender.
Lean & tasty grill, fry or bake.
NOISETTE/ SADDLE for dinner parties
Boneless Loin formed into a circle.
Tasty chops coated in a sweet mint glaze.
Traditional cut for stews, can also be sold on the bone.
Ready for a curry or casserole.
Ideal for your home made shepherds pie or Mousakka.
Slow roast for soft meat to fall of the bone.
Slow braised shoulder cuts in a Greek sauce.
AWARD WINNING CUTS
Stuffed with minced lamb in a mint & a tasty seasoning.
Sweetest of the Lamb stuffed in a rack or individual chops (Awarded by Clarissa Dickson-Wright).
Boneless double best end stuffed with minced lamb rosemary & sage.
Boneless leg stuffed for easy carving.