LAMB

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JOINTS

LEG
Ideal family roast lean & tender, can be boned for easy carving.
SHOULDER
Tender for slow roasting.
RACK of LAMB
Tastiest cut can be made into a crown for dinner parties We also coat our racks in a lovely mint glaze & a honey & mustard crust.

PRIME CUTS

LOIN CHOPS
Tender ideal for any form of cooking.
NECK CUTLETS
Sweetest taste, a must for your bbq.
CHUMP CHOP
Delicious as a chop but can be boned for a steak.
CANNON OF LAMB
Lean & Tender.
LEG STEAKS
Lean & tasty grill, fry or bake.
NOISETTE/ SADDLE for dinner parties
Boneless Loin formed into a circle.
MINT CHOPS
Tasty chops coated in a sweet mint glaze.

OTHER CUTS

NECK FILLETS
Traditional cut for stews, can also be sold on the bone.
DICED LAMB
Ready for a curry or casserole.
MINCED LAMB
Ideal for your home made shepherds pie or Mousakka.
LAMB SHANK
Slow roast for soft meat to fall of the bone.
KLEFTICO
Slow braised shoulder cuts in a Greek sauce.

AWARD WINNING CUTS

NOISETTES
Stuffed with minced lamb in a mint & a tasty seasoning.
LAMB CUTLETS
Sweetest of the Lamb stuffed in a rack or individual chops (Awarded by Clarissa Dickson-Wright).
LAMB BOAT
Boneless double best end stuffed with minced lamb rosemary & sage.
CARVERY LEG
Boneless leg stuffed for easy carving.

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