POULTRY & GAME



CHICKEN

FREE RANGE ROASTING CHICKEN
Approx. 1 to 2 kg
SUPREMES
Breast part boned with skin
LEGS
Part boned
DRUMSTICKS
Can be coated in one of our marinades
WINGS
Also can be marinated
BREAST FILLETS

OUR SPECIALS

GARLIC SUPREMES
Coated in a mild garlic butter
CHICKEN BREAST WITH PARMA HAM
Stuffed with creamy garlic & herb cheese
CHICKEN CUSHIONS
Boneless leg stuffed with a choice of:
– Sage & Onion
– Chorizo Sausage & Mozzarella
– Mozzarella & Ham
SPATCHCOCK
Flattened small chicken plain or marinated, quick to cook
STUFFED PART-BONED CHICKEN
Stuffed with haggis & apricots
FILLETS IN SAUCE Sauces include:
– Lemon & Coriander
– Greek Passion
– Caribbean
– Garlic & Herb
– Indian Mystery
& many more
BUTTERFLY
Double breast stuffed with one Double breast stuffed with one of our Award Winning stuffings
KEBABS
Please see our Barbeque Selection for details of our kebabs and marinades

DUCK

BREASTS
Plain or with a selection of sauces:
– Orange & Mint
– Fruits of the Forest
– Chinese Plum
– Sweet Chilli & Pineapple
DUCK PARCEL
Boneless leg with cranberry & orange stuffing
TURKEY
Please see the Christmas Fayre page for our Turkeys

GAME

SEASONAL SELECTION
Please enquire for our selection of game (venison, pheasants etc) as this varies throughout the year

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