We have all your family favourites this Easter from succulent Legs of lamb to Award winning Encroutes. Our freshly prepared side dishes, whether its crispy roast potatoes cooked in goose fat & Rosemary or our honey roasted carrots and parsnips, are all cooked by our in house chefs, so you can stun your guests, stress free!
Monday | 7:00 am - 6:00 pm |
Tuesday | 7:00 am - 6:00 pm |
Wednesday | 7:00 am - 6:00 pm |
Thursday | 7:00 am - 6:00 pm |
Friday | 7:00 am - 6:00 pm |
Saturday | 7:00 am - 6:00 pm |
Sunday | 10:00 am - 4:00 pm |