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Easy Carve Chicken stuffed with sage & onion

£28.00

Part boned Easy Carve Chicken Stuffed with a pork based Sage & Onion stuffing & dressed with streaky bacon.

Feeds Approx. 8-10 people.

£28.00 each

• Remove from the fridge 2 hours before.
• Remove from bag (Do not remove netting)
• To avoid disappointment do not overcook your Chicken. This can be avoided by either using a ‘pop up’ timer or meat thermometer – you are looking to achieve a temperature of around 72 degrees.
• Failing that test with a fork on the inside of the breast when the juices run clear the bird is ready.
• Roast at 180º (160º fan)
• Remove Netting once Cooked.

ALLERGENS: Stuffing Contains: GLUTEN,WHEAT,MUSTARD,SULPHUR DIOXIDE. OUR PRODUCTS MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS

"Tasty, succulent and sensational!"

Anthony Worral Thompson Celebrity Chef

"Dennis of Bexley oozes class and quality"

Nigel Bardon BBC Radio London

"Friendly run family business"

Jim Doughterty Jimmy’s Farm

"Dennis provides high quality meat from one of the best farms in Britain"

Clarissa Dickson Wright Two Fat Ladies

"It’s great to see people so passionate about food"

Leslie Walters Celebrity Chef
Phone
01322 522126
Address

R1 Maplehurst Close

Bexley Park

Dartford

Kent

DA2 7WX

Opening Hours
Monday 7:30 am - 6:00 pm
Tuesday 7:30 am - 6:00 pm
Wednesday 7:30 am - 6:00 pm
Thursday 7:30 am - 6:00 pm
Friday 7:30 am - 6:00 pm
Saturday 7:30 am - 6:00 pm
Sunday 10:00 am - 4:00 pm