Your web browser is out of date.

This website has been developed using modern web technologies. Your web browser is out of date and may not support these technologies, which may affect your experience.

Upgrade your browser

My Account 0

Easy Carve Chicken stuffed with sage & onion


Part boned Easy Carve Chicken Stuffed with a pork-based Sage & Onion stuffing

Approx 3kg. Feeds Approx. 10-12 people.

£28.50 each

• Remove from the fridge 2 hours before.
• Remove from bag (Do not remove netting)
• To avoid disappointment do not overcook your Chicken. This can be avoided by either using a ‘pop up’ timer or meat thermometer – you are looking to achieve a temperature of around 72 degrees.
• Failing that test with a fork on the inside of the breast when the juices run clear the bird is ready.
• Roast at 180º (160º fan)
• Remove Netting once Cooked.

"Tasty, succulent and sensational!"

Anthony Worral Thompson Celebrity Chef

"Dennis of Bexley oozes class and quality"

Nigel Bardon BBC Radio London

"Friendly run family business"

Jim Doughterty Jimmy’s Farm

"Dennis provides high quality meat from one of the best farms in Britain"

Clarissa Dickson Wright Two Fat Ladies

"It’s great to see people so passionate about food"

Leslie Walters Celebrity Chef
01322 522126

R1 Maplehurst Close

Bexley Park




Opening Hours
Monday 7:00 am - 6:00 pm
Tuesday 7:00 am - 6:00 pm
Wednesday 7:00 am - 6:00 pm
Thursday 7:00 am - 6:00 pm
Friday 7:00 am - 6:00 pm
Saturday 7:00 am - 6:00 pm
Sunday 10:00 am - 4:00 pm