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John Howe Free Range Bronze Turkeys


John Howe turkeys are locally produced in Tenterden, Kent. Their free-range bronze turkeys will be a showstopper at you Christmas table.

Their ethos is that all their birds, both white and bronze, are free range and roam the grassy meadows and paddocks of their small family run farm.  Birds that are happy and have access to covered yards, clean straw bedding, food and water means that ultimately their meat will be more tender and succulent.  Their birds are slow growing breeds reared to full maturity and fed on a natural, cereal based diet, free from antibiotics and growth promoters.

Each turkey is wrapped in greaseproof paper and presented in a carry home box, along with a sprig of rosemary, vacuum packed giblets, a recipe leaflet with cooking instructions and pop up cooking timer.  Everything you need to cook your turkey perfectly on Christmas day.

Cooking times for whole birds

( This is Approximate as ovens may vary)

4kg – 2 hrs
5kg – 2-2 ½ hrs
6kg – 2 ¼ – 2 ½ hrs
7kg 2 ½ – 2 3/4 hrs
8kg 2 3/4 – 3 hrs
9kg 3 – 3 ¼ hrs

For larger birds check every 15 minutes after 3 hrs.


"Tasty, succulent and sensational!"

Anthony Worral Thompson Celebrity Chef

"Dennis of Bexley oozes class and quality"

Nigel Bardon BBC Radio London

"Friendly run family business"

Jim Doughterty Jimmy’s Farm

"Dennis provides high quality meat from one of the best farms in Britain"

Clarissa Dickson Wright Two Fat Ladies

"It’s great to see people so passionate about food"

Leslie Walters Celebrity Chef
01322 522126

R1 Maplehurst Close

Bexley Park




Opening Hours
Monday 7:00 am - 6:00 pm
Tuesday 7:00 am - 6:00 pm
Wednesday 7:00 am - 6:00 pm
Thursday 7:00 am - 6:00 pm
Friday 7:00 am - 6:00 pm
Saturday 7:00 am - 6:00 pm
Sunday 10:00 am - 4:00 pm