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Party Turkey Cracker

£20.00£40.00

Turkey breast meat with sage & onion stuffing in puff pastry.  Awarded best Christmas product, endorsed by food critic Jay Rayner from Master chef and The One Show.

Cooking Guide: Glaze with egg, bake for approx. 45-55mins. Cooking time may vary depending on size. 190c add 10 minutes if frozen.

"Tasty, succulent and sensational!"

Anthony Worral Thompson Celebrity Chef

"Dennis of Bexley oozes class and quality"

Nigel Bardon BBC Radio London

"Friendly run family business"

Jim Doughterty Jimmy’s Farm

"Dennis provides high quality meat from one of the best farms in Britain"

Clarissa Dickson Wright Two Fat Ladies

"It’s great to see people so passionate about food"

Leslie Walters Celebrity Chef
Phone
01322 522126
Address

R1 Maplehurst Close

Bexley Park

Dartford

Kent

DA2 7WX

Opening Hours
Monday 7:00 am - 6:00 pm
Tuesday 7:00 am - 6:00 pm
Wednesday 7:00 am - 6:00 pm
Thursday 7:00 am - 6:00 pm
Friday 7:00 am - 6:00 pm
Saturday 7:00 am - 6:00 pm
Sunday 10:00 am - 4:00 pm