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About Us

Dennis of Bexley has been in the Bexley area for over 50 years, it was previously known as JT Dennis & sons. Keith Mulford, who worked as a manager in the shop since 1970, took over ownership of what is now Dennis of Bexley in 1988. With his wife Linda offering the female touch, a range of cheeses, patisseries and what was to become a hugely successful pie range, were all added to the product portfolio for Dennis of Bexley.

J.T Dennis Shop Front in Bexley Village 1963

Past & Present

In recent years Dennis of Bexley has relocated to new premises, and is now being run by daughters Wendy and Sarah, who have also introduced a flourishing buffet catering service.

As we are a family run business we are able to offer our customers, a personal shopping experience. Over the years we have managed to source the finest suppliers through extensive research and have managed to form firm relationships, ensuring you receive the highest quality.

Our skilled team of butchers and chefs are always on hand to offer advice and assist. All our products are homemade by our accomplished in house chef. Guaranteeing you delicious home cooked dishes.

Our Products >
J.T Dennis Shop Front in Bexley Village 1963


Our most recent achievement was being put forward for a finalist from the meat management britains best butcher shop award 2016.

National Craft Butchers Product Award

We have been producing our homemade lasagnas for many years, and are delighted to announce we have won a Gold Award, also winning best overall winner of the best 30 minute ready meal

National Craft Butchers Product Award

Gold Award for our Steak & Cheese & Steak & Mushroom pies

Smithfield Awards 2013

Diamond award for our Turkey Cracker encroutes

Smithfield Awards 2012

Multiple Awards for our Sausages and our Lamb Kleftico

Smithfield Awards 2011

All Gold for our Sausages, Encroutes and Ready Meals

Smithfield Awards

We were awarded Gold for our Steak pie, Steak & Red Wine pie, Beef & Oyster pie, Greek Lamb pie, Chicken & Aparagus pie, Chicken Curry pie, Venison & Wild Mushroom pie, and our new pork sausage sponsored by Steve Backley Olympic Gold Winner called The Steve Backley Banger

24 Gold Awards

24 Gold Awards Including Green Back Bacon, Lasagne, Minty Lamb Bake, Duck and Orange Sausage. As judged by Heston Blumenthal

Top Shop Awards Dorchester Hotel, London

Winning: Best Butchers Shop in Great Britain

Q Guild 2007 Barbecue Championship

Best Lamb product. The Q Guild is the foremost trade body for British butchers, representing the finest butchers in the country. The 6th annual barbecue championship was held in June 2007.

World Championships Freshfood 2000 and 2003-2006, Holland

Winning: European Champion

Great Taste Awards 2005

Silver Award: Turkey & Ham Bronze Award: Steak & Kidney Bronze Award: Steak & Red Wine

Barbecue Champion Great Britain 2002

Great Taste Awards 2001

Gold Award: Gluten Free Sausage

Smithfield Awards 2000

6 Gold Awards: Buffet Catering Gold Award: Poached Salmon 5 Gold Awards: Sausages

Southern England Championships 2000

Overall Winner: Beef Wellington

East of England Show

Steak & Kidney Pie: 1st Prize ’96, ’97, ’98 Steak & Red Wine Pie: Overall Winner ’96, ’97 Turkey Layered Pie: Overall Winner ’98 Traditional Pork Sausage: 1st Prize

Smithfield Awards ’97

Farmhouse Sausage: ‘Diamond Award’ Best in Great Britain Plus 13 Gold Awards

Slarakro, Holland Food Championships ’97

11 Gold Awards for Pies and Quiches

"Tasty, succulent and sensational!"

Anthony Worral Thompson Celebrity Chef

"Dennis of Bexley oozes class and quality"

Nigel Bardon BBC Radio London

"Friendly run family business"

Jim Doughterty Jimmy’s Farm

"Dennis provides high quality meat from one of the best farms in Britain"

Clarissa Dickson Wright Two Fat Ladies

"It’s great to see people so passionate about food"

Leslie Walters Celebrity Chef
01322 522126

R1 Maplehurst Close

Bexley Park




Opening Hours
Monday 7:00 am - 6:00 pm
Tuesday 7:00 am - 6:00 pm
Wednesday 7:00 am - 6:00 pm
Thursday 7:00 am - 6:00 pm
Friday 7:00 am - 6:00 pm
Saturday 7:00 am - 6:00 pm
Sunday 10:00 am - 4:00 pm