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Sausage Packs
Information & Instructions
2 packs for £16.99 of the same variety. Each pack is 1 kg (approx 10 sausages)
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Hand Raised Pork Pies ( approx. 600g-800g)
Information & Instructions
Our Award winning pork pies are all hand made in our kitchen by our experienced chefs.
Approximately feeds 2-4 people
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Individual Turkey Cracker Encroute
Information & Instructions
Cooking suggestion: Glaze with egg, bake on cooking parchment for approx. 35-40mins. 190c until piping hot. Core Temperature should be 72c, add approx. 10mins if cooked from frozen
Cannot re-freeze. -
Award winning Pies
Information & Instructions
Sold in packs of two.
Our Steak & Cheese and Steak & Mushroom Pies have won a Gold award from the National Craft Butchers.
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Chestnut & Goats Cheese Encroute
Information & Instructions
Contains: Chestnuts, Chestnut mushrooms, leeks, Goats cheese, Wrapped in puff pastry.
Cooking Guide: Glaze with egg, bake in preheated oven on paper provided for approx. 25-35 mins 190c.
Cannot re-freeze.Served as a pack of 2
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Luxury Cheese Selection box
Information & Instructions
Contains:
Cheese Cellar Double Gloucester 1 x 200g
Blue Stilton 1 x 220g
Somerset camembert 1 x 220g
Barbers Mature Cheddar 1 x 200g
Grapes
Chutney
1 x 100g Wafer Crackers.
Presented in a Kraft Box.
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Christmas opening times
Information & Instructions
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Easy Carve Chicken stuffed with sage & onion
Information & Instructions
Part boned Easy Carve Chicken Stuffed with a pork-based Sage & Onion stuffing
Approx 3kg. Feeds Approx. 10-12 people.
£32.00 each
• Remove from the fridge 2 hours before.
• Remove from bag (Do not remove netting)
• To avoid disappointment do not overcook your Chicken. This can be avoided by either using a ‘pop up’ timer or meat thermometer – you are looking to achieve a temperature of around 72 degrees.
• Roast at 180º (160º fan)
• Remove Netting once Cooked. -
Grazing platter
Information & Instructions
Contains: Swiss Cheese, Cheddar Cheese, Cured meats,Pork pie, Scotch eggs, Brie, Crackers, Vegetable Crudities, cherry Tomatoes, Dried fruit, Olives, Chutney
Vegetarian option is available
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Gammon Ham
Information & Instructions
Our Gammon ham’s are cooked from fresh on the premises.
1kg feeds approx. 4 people
£19.50kg-£20.50kg
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Christmas Luxury Homemade Quiches
Information & Instructions
Our Selection of award winning luxury homemade quiches are prepared with mature cheddar cheese and locally sourced free range eggs, cooked in a short crust pastry case.
All our quiches are cut into 16 portions, garnished and presented on a platter.
All Quiches have MILK, EGGS, GLUTEN, WHEAT. Salmon Quiche also contains FISH.
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Cooked Turkey Butterfly
Information & Instructions
One size Available: 2kg £28.00 per kilo
1 kg feeds approximately 4 people
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Hand Raised Pork Pie (approx. 1.5 kg)
Information & Instructions
Our Award winning pork pies are all hand made in our kitchen by our experienced chefs.
Approximately feeds 8- 10 people
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New potato Salad made with creamy mayonnaise, red onion & spring onion
Information & Instructions
£6.75 per 500g pot
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Homemade Coleslaw
Information & Instructions
£6.75 per 500g pot
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Creamy mashed potato
Information & Instructions
£3.95 per pack. 1 pack serves approximately 2-3 people
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Dauphinoise potato
Information & Instructions
Sliced potatoes in a creamy garlic sauce topped with grated cheese. £3.95 per pack. 1 pack serves approximately 2-3 people
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Roast potatoes with goose fat & rosemary
Information & Instructions
Our roast potatoes are cooked in goose fat with a hint of Rosemary.
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Pigs in blanket
Information & Instructions
Quantity approximately 20 per pack
Cooking guide: Remove film and containers and place on an oven proof tray and put into a pre-heated oven for approx 20-30 minutes 190c
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Individual Salmon & Brie Encroute
Information & Instructions
Scottish Salmon & Brie encased in puff pastry.
Cooking Guide: Glaze with egg and bake for approx. 30-40 minutes at 190c until piping hot. Core Temperature should be 72c. add approx., 10 minutes if frozen.
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Individual Beef Wellington
Information & Instructions
Fillet steak with pate, mushrooms and onions encased in puff pastry.
Cooking Guide: Glaze with egg and bake for approx. 40 minutes at 190c until piping hot. Core Temperature should be 72c. add 10 minutes if frozen.
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Party Turkey Cracker
Information & Instructions
Turkey breast meat with sage & onion stuffing in puff pastry. Awarded best Christmas product, endorsed by food critic Jay Rayner from Master chef and The One Show.
Cooking Guide: Glaze with egg, bake for approx. 45-55mins. Cooking time may vary depending on size. 190c add 10 minutes if frozen.
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Party Beef Wellington
Information & Instructions
Made with the finest Fillet Steak with pate, mushrooms and onions encased in a Buttery puff pastry.
This product is stored Frozen so can not be re-frozen.
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Brisket
Information & Instructions
£15.00 per kg
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West Country Beef Fillet Joint
Information & Instructions
£59.00 per kg
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West Country Fillet Steak
Information & Instructions
£59.00 per kg. Approx., 200g per Steak.
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Rolled Sirloin
Information & Instructions
£35.99 per kg
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West Country Topside
Information & Instructions
£21.99 per kg
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Boneless Rib Roast
Information & Instructions
£35.00 per kg
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Bone in Rib Roast
Information & Instructions
£34.00 per kg
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Turkey, Goose & Chicken
Information & Instructions
Stuffed with Pork based Sage & Onion Stuffing
Cooking times guide for breast joints
Calculate 40mins per kilo plus an additional 20 mins.
Remove from the fridge 30 mins before.
Remove from bag (Do not remove netting)
To avoid disappointment do not overcook your Joint. This can be avoided by either using a ‘pop up’ timer or meat thermometer – you are looking to achieve a temperature of 72 + degrees. This is Approximate as ovens may vary
Roast at 180º (160º fan) Calculate 40 mins per kilo plus an additional 20 mins. Remove Netting once Cooked. -
Turkey, Pheasant & Chicken
Information & Instructions
Stuffed with pork-based apricot, raisins & brandy Stuffing
Cooking times guide for breast joints
( This is Approximate as ovens may vary)
Cooking times guide for breast joints
Calculate 40mins per kilo plus an additional 20 mins.Remove from the fridge 30 mins before.
Remove from bag (Do not remove netting)
To avoid disappointment do not overcook your Joint. This can be avoided by either using a ‘pop up’ timer or meat thermometer – you are looking to achieve a temperature of 72 + degrees. This is Approximate as ovens may vary
Roast at 180º (160º fan) Calculate 40 mins per kilo plus an additional 20 mins. Remove Netting once Cooked. -
Sausages
Information & Instructions
Our Sausages are all made on the premises.
Pork Sausages £10.99kg
Chipolatas £12.50kg
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Rack of lamb
Information & Instructions
Rack of lamb is approx. minimum weight 500g
Feeds approx. 2-4 people.
£25.00kg
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Leg of Lamb
Information & Instructions
Whole leg Approx. 2 kg, Feeds approx. 6 people.
Option to have stuffed with our homemade Minty lamb stuffing.
£18.99 per kg whole, £25.99 stuffed boned & Rolled
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Streaky Bacon
Information & Instructions
400g Packs unsmoked 0r Smoked.
£3.99 per pack
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Turkey, Duck & Chicken
Information & Instructions
£35.00 per kg
Stuffed with pork-based cranberry & orange stuffing. 1 kg feeds 4 people
(This is Approximate as ovens may vary)
Cooking times guide for breast joints
Calculate 40mins per kilo plus an additional 20 mins.
Remove from the fridge 30 mins before.
Remove from bag (Do not remove netting)
To avoid disappointment do not overcook your Joint. This can be avoided by either using a ‘pop up’ timer or meat thermometer – you are looking to achieve a temperature of 72 + degrees. This is Approximate as ovens may vary
Roast at 180º (160º fan) Calculate 40 mins per kilo plus an additional 20 mins. Remove Netting once Cooked.Calculate 40mins per kilo plus an additional 20 mins.
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Bacon
Information & Instructions
450g per pack.
£3.99 per pack
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Boneless Venison Haunch
Information & Instructions
Boneless Venison Leg Joint
From Knole Park Sevenoaks
£25.99 per kg
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Venison Rack
Information & Instructions
Venison Rack
£19.99 per kg
From Knole park Sevenoaks
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Boneless Venison Saddle
Information & Instructions
Boneless Venison Loin
From Knole Park Sevenoaks
£25.99 per kg
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Fresh Gammon Joints
Information & Instructions
£M/P
1kg Feeds approx. 4 people.
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Pheasant
Information & Instructions
May contain lead shot
£M/P
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Whole Chickens
Information & Instructions
One size available approx. 2+ kg
1 kilo feeds approx. 2 people
£MP
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Belly of Pork
Information & Instructions
1kg Feeds approximately 4 people.
£14.00 per Kg
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Jordan Duck
Information & Instructions
Easy Carve whole duck with extra breasts, stuffed with cranberry & orange stuffing. Feeds approx. 8-10 people.
£45.00 Each
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Whole Duck
Information & Instructions
£30.00 each. Weight Range: approx. 2kg
PLEASE NOTE ONLY AVAILABLE FROM 22nd DECEMBER
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Goose Breasts
Information & Instructions
£MP
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John Howe Free Range Geese
Information & Instructions
Just like our Turkeys, our geese are reared to full maturity, with access to grassy meadow and a large pond. They are fed a natural cereal, based diet.
£25.00 per kilo.
Whole raw goose. -
Rack of Pork Skin on
Information & Instructions
1 kg feeds approximately 2 people
£14.00kg
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Boneless Loin of Pork
Information & Instructions
1 kg feeds approximately 4 people
Stuffed if required. Choose from two of our homemade stuffing’s.
£13.00kg
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Award Winning Stuffing
Information & Instructions
All our home-made stuffing’s are pork based.
1 Pack is 500g
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Turkey Butterflies
Information & Instructions
Payment will be taken on collection
Our Award-Winning Turkey Butterflies are available plain or stuffed with one of our homemade stuffing’s and can be dressed in streaky bacon.
1 kg feeds approximately 4 people
Cooking times guide for breast joints
(This is Approximate as ovens may vary)
Calculate 40 mins per kilo plus an additional 20 mins.
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John Howe Free Range Bronze Turkeys
Information & Instructions
John Howe turkeys are locally produced in Tenterden, Kent. Their free-range bronze turkeys will be a showstopper at you Christmas table.
Their ethos is that all their birds, both white and bronze, are free range and roam the grassy meadows and paddocks of their small family run farm. Birds that are happy and have access to covered yards, clean straw bedding, food and water means that ultimately their meat will be more tender and succulent. Their birds are slow growing breeds reared to full maturity and fed on a natural, cereal based diet, free from antibiotics and growth promoters.
Each turkey is wrapped in greaseproof paper and presented in a carry home box, along with a sprig of rosemary, vacuum packed giblets, a recipe leaflet with cooking instructions and pop up cooking timer. Everything you need to cook your turkey perfectly on Christmas day.
Cooking times for whole birds
( This is Approximate as ovens may vary)
4kg – 2 hrs
5kg – 2-2 ½ hrs
6kg – 2 ¼ – 2 ½ hrs
7kg 2 ½ – 2 3/4 hrs
8kg 2 3/4 – 3 hrs
9kg 3 – 3 ¼ hrsFor larger birds check every 15 minutes after 3 hrs.
PLEASE NOTE: ONLY AVAILABLE FROM THE 22nd DECEMBER
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Gift Voucher
Information & Instructions
Include your personal message on your delivery notes at the checkout.
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The Dennis Luxury Hamper
Information & Instructions
Contains:
- 2kg Cooked Gammon ham
- 1.5kg Traditional pork pie
- Smoked Salmon
- Snowdonia Black Bomber
- Wooden Spoon Chutney
- Nut Selection Pouch
- Mince Pies
- Silver & Green Olive pouch
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The Dennis Christmas Dinner Hamper
Information & Instructions
Contains:
- 2kg Turkey Breast Butterfly
- 2kg Fresh Gammon
- 500g Sage & Onion stuffing (pork based)
- Pack Streaky Bacon
- 1 pack pigs in blankets
- 1x Copas Turkey Gravy
- 1 x Copas Cranberry sauce
- 3 x packs of Roast potatoes cooked with goose fat & Rosemary
Feeds Approx 6-8 People
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Pork Sausages
Information & Instructions
All our Pork sausages are made on the premises & are available to buy on a weight basis in store.
Traditional pork £10.99 per kg
Cumberland £10.99 per kg
farmhouse £10.99 per kg
Chipolatas £12.50kg
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Party Salmon Encroute
Information & Instructions
Best Scottish salmon with Brie wrapped in puff pastry.
Cooking Guide: Defrost before cooking, Glaze with egg and bake for approx. 35-45 minutes at 190c until piping hot. Core Temperature should be 72c. -
Dressed Scottish Poached Salmon
Information & Instructions
A succulent boned whole poached salmon dressed and displayed on a clear glass effect platter.
An ideal centre piece for your buffet display. -
Poached Scottish Side of Salmon
Information & Instructions
Boned and ready to eat side of salmon. approx. 1 kilo
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Traditional Lunch Platter
Information & Instructions
Serves between 6-10 people
CONTAINS:
Gammon ham quiche,
Free range cocktail sausage rolls,
Homemade traditional pork pie,
Scotch eggs,
Mature cheddar bites,
Accompanied with branston pickle, carrot sticks & cherry tomatoes -
Sausage Rolls
Information & Instructions
Handmade using free range traditional pork sausage meat encased in puff pastry. Contains: 52 Sausage rolls
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Sweet Petit Fours
Information & Instructions
A selection of fresh cream mini cakes & mini macaroons
52 Pieces
Opening Hours
| Monday | 7:00 am - 6:00 pm |
| Tuesday | 7:00 am - 6:00 pm |
| Wednesday | 7:00 am - 6:00 pm |
| Thursday | 7:00 am - 6:00 pm |
| Friday | 7:00 am - 6:00 pm |
| Saturday | 7:00 am - 6:00 pm |
| Sunday | 10:00 am - 4:00 pm |
