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Encroutes

Over many years we have developed our extensive range of encroutes only using the lightest mouth-watering puff pastry and the finest fillings, which is why they have been awarded many gold awards and first prizes globally.

They are perfect for dinner parties, creating an easy and impressive meal, but don’t save them just for the weekend, they are easy and quick for week days too.

Individual Salmon & Brie Encroute

Scottish Salmon & Brie encased in puff pastry. Cooking Guide: Glaze with egg and bake for approx. 30-40 minutes at 190c until piping hot. Core Temperature should be 72c. add 10 minutes if frozen.    

£8.00 Add to basket

ALLERGENS: Contains: FISH, WHEAT, GLUTEN, MILK, OUR PRODUCTS ARE MADE ON SITE THEREFORE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN OR MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS.

Individual Beef Wellington

Fillet steak with pate, mushrooms and onions encased in puff pastry. Cooking Guide: Glaze with egg and bake for approx. 40 minutes at 190c until piping hot. Core Temperature should be 72c. add 10 minutes if frozen.

£8.50 Add to basket

ALLERGENS: Contains CELERY,GLUTEN,MILK,SOYA, WHEAT, may contain EGG, MUSTARD, NUTS. ALL OUR PRODUCTS ARE MADE ON SITE THEREFORE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN OR MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS.

Party Beef Wellington

Made with the finest Fillet Steak with pate, mushrooms and onions encased in a Buttery puff pastry. This product is stored Frozen so can not be re-frozen.  

4 people (£48.00)

Cooking Guide: Glaze with egg, bake for approx. 45-55mins at 190c Cooking time may vary depending on size. If bought Frozen Defrost before cooking. £48.00 Add to basket

6 people (£72.00)

Cooking Guide: Glaze with egg, bake for approx. 45-55mins at 190c Cooking time may vary depending on size. If bought Frozen Defrost before cooking. £72.00 Add to basket

8 people (£96.00)

Cooking Guide: Glaze with egg, bake for approx. 45-55mins at 190c Cooking time may vary depending on size. If bought Frozen Defrost before cooking. £96.00 Add to basket

Individual Encroutes

We have other varieties available in store

Hunters Chicken Encroute

Chicken Breast, Bacon & Cheddar Cheese with BBQ Sauce Wrapped in puff pastry. Cooking Guide: Glaze with egg and bake for approx. 40 minutes at 190c until piping hot. Core Temperature should be 72c. add 10 minutes if frozen.

Chicken Encroute

Chicken breast with cheddar cheese & dry cured bacon encased in puff pastry. Cooking Guide: Glaze with egg and bake for approx. 40 minutes at 190c until piping hot. Core Temperature should be 72c. add 10 minutes if frozen.

Lamb Sovereign

British minced lamb mixed with peppers, onions & mint wrapped in puff pastry. Cooking Guide: Glaze with egg and bake for approx. 40 minutes at 190c until piping hot. Core Temperature should be 72c. add 10 minutes if frozen.

Make an Enquiry

"Tasty, succulent and sensational!"

Anthony Worral Thompson Celebrity Chef

"Dennis of Bexley oozes class and quality"

Nigel Bardon BBC Radio London

"Friendly run family business"

Jim Doughterty Jimmy’s Farm

"Dennis provides high quality meat from one of the best farms in Britain"

Clarissa Dickson Wright Two Fat Ladies

"It’s great to see people so passionate about food"

Leslie Walters Celebrity Chef
Phone
01322 522126
Address

R1 Maplehurst Close

Bexley Park

Dartford

Kent

DA2 7WX

Opening Hours
Monday 7:00 am - 6:00 pm
Tuesday 7:00 am - 6:00 pm
Wednesday 7:00 am - 6:00 pm
Thursday 7:00 am - 6:00 pm
Friday 7:00 am - 6:00 pm
Saturday 7:00 am - 6:00 pm
Sunday 10:00 am - 4:00 pm