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Encroutes

Over many years we have developed our extensive range of encroutes only using the lightest mouth-watering puff pastry and the finest fillings, which is why they have been awarded many gold awards and first prizes globally.

They are perfect for dinner parties, creating an easy and impressive meal, but don’t save them just for the weekend, they are easy and quick for week days too.

Individual Broccoli & French Brie (v)

Made with Fresh Broccoli & Creamy French Brie wrapped in puff pastry. Cooking Guide: Glaze with egg, bake for approx. 35mins. 190c add 10 minutes if frozen.

3.95 each

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ALLERGENS: Contains: MILK, GLUTEN, OUR PRODUCTS ARE MADE ON SITE THEREFORE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN OR MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS.

Sweet Potato & Nut (v)

Made with mild spices & sweet potatoes. Contains Peanuts. Cooking Guide: Glaze with egg, bake for approx. 35mins. 190c add 10 minutes if frozen.  

3.95 each

£3.95 Add to basket

ALLERGENS: Contains: PEANUTS,WHEAT. ALL OUR PRODUCTS ARE MADE ON SITE THEREFORE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN OR MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS.

Individual Turkey Cracker

Turkey breast meat with sage & onion stuffing encased in puff pastry.  Awarded best Christmas product, endorsed by food critic Jay Rayner from Master chef and The One Show. Cooking Guide: Glaze with egg, bake for approx. 45mins. 190c until piping hot. Core Temperature should be 72c, add 10mins if cooked from frozen.

4.50 each

£4.50 Add to basket

ALLERGENS: Contains: GLUTEN &; WHEAT. OUR PRODUCTS MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS

Individual Salmon & Brie Encroute

Scottish Salmon & Brie encased in puff pastry. Cooking Guide: Glaze with egg and bake for approx. 30-40 minutes at 190c until piping hot. Core Temperature should be 72c. add 10 minutes if frozen.    

5.45 each

£5.99 Add to basket

ALLERGENS: Contains: FISH, WHEAT, GLUTEN, MILK, OUR PRODUCTS ARE MADE ON SITE THEREFORE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN OR MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS.

Individual Beef Wellington

Fillet steak with pate, mushrooms and onions encased in puff pastry. Cooking Guide: Glaze with egg and bake for approx. 40 minutes at 190c until piping hot. Core Temperature should be 72c. add 10 minutes if frozen.

7.25 each

£7.25 Add to basket

ALLERGENS: Contains CELERY,GLUTEN,MILK,SOYA, WHEAT, may contain EGG, MUSTARD, NUTS. ALL OUR PRODUCTS ARE MADE ON SITE THEREFORE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN OR MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS.

Party Size

24 hours notice, made to order

Beef Wellington

Fillet steak and chopped mushrooms with liver pate & onions wrapped in puff pastry. Available for: 4 people £40.00, 6 People £60.00, 8 people £80.00. Add Red wine jus for an extra £2.00

Award Winning Turkey Cracker

Turkey breast stuffed with pork sage & onion stuffing wrapped in puff pastry. Available for: 4 people £20.00, 6 People £30.00, 8 people £40.00.

Salmon Encroute

Best Scottish salmon with Brie wrapped in puff pastry. Available for: 2-3 people served with a Béarnaise sauce £15.00

Individual

Hunters Chicken Encroute

Chicken Breast, Bacon & Cheddar Cheese with BBQ Sauce Wrapped in puff pastry. £2.99 each

Chicken Encroute

Chicken breast with cheddar cheese & dry cured bacon encased in puff pastry. £2.99 each

Beef & Stilton

West Country Rump steak & stilton cheese wrapped in puff pastry. £5.95 each

Lamb Sovereign

British minced lamb mixed with peppers, onions & mint wrapped in puff pastry. £3.50

Lamb Encroute

Free range British lean lamb with a mint lamb stuffing wrapped in puff pastry £4.99

Lamb PinWheel

Minced minty lamb with diced pepper & rolled in puff pastry £1.59 per 100g

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"Tasty, succulent and sensational!"

Anthony Worral Thompson Celebrity Chef

"Dennis of Bexley oozes class and quality"

Nigel Bardon BBC Radio London

"Friendly run family business"

Jim Doughterty Jimmy’s Farm

"Dennis provides high quality meat from one of the best farms in Britain"

Clarissa Dickson Wright Two Fat Ladies

"It’s great to see people so passionate about food"

Leslie Walters Celebrity Chef
Phone
01322 522126
Address

R1 Maplehurst Close

Bexley Park

Dartford

Kent

DA2 7WX

Opening Hours
Monday 7:30 am - 6:00 pm
Tuesday 7:30 am - 6:00 pm
Wednesday 7:30 am - 6:00 pm
Thursday 7:30 am - 6:00 pm
Friday 7:30 am - 6:00 pm
Saturday 7:30 am - 6:00 pm
Sunday 10:00 am - 4:00 pm