Encroutes
Over many years we have developed our extensive range of encroutes only using the lightest mouth-watering puff pastry and the finest fillings, which is why they have been awarded many gold awards and first prizes globally.
They are perfect for dinner parties, creating an easy and impressive meal, but don’t save them just for the weekend, they are easy and quick for week days too.
Individual Salmon & Brie Encroute
Scottish Salmon & Brie encased in puff pastry. Cooking Guide: Glaze with egg and bake for approx. 30-40 minutes at 190c until piping hot. Core Temperature should be 72c. add 10 minutes if frozen.
£8.00 Add to basketALLERGENS: Contains: FISH, WHEAT, GLUTEN, MILK, OUR PRODUCTS ARE MADE ON SITE THEREFORE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN OR MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS.
Individual Beef Wellington
Fillet steak with pate, mushrooms and onions encased in puff pastry. Cooking Guide: Glaze with egg and bake for approx. 40 minutes at 190c until piping hot. Core Temperature should be 72c. add 10 minutes if frozen.
£8.50 Add to basketALLERGENS: Contains CELERY,GLUTEN,MILK,SOYA, WHEAT, may contain EGG, MUSTARD, NUTS. ALL OUR PRODUCTS ARE MADE ON SITE THEREFORE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN OR MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS.
Party Beef Wellington
Made with the finest Fillet Steak with pate, mushrooms and onions encased in a Buttery puff pastry. This product is stored Frozen so can not be re-frozen.
4 people (£48.00)
Cooking Guide: Glaze with egg, bake for approx. 45-55mins at 190c Cooking time may vary depending on size. If bought Frozen Defrost before cooking. £48.00 Add to basket
6 people (£72.00)
Cooking Guide: Glaze with egg, bake for approx. 45-55mins at 190c Cooking time may vary depending on size. If bought Frozen Defrost before cooking. £72.00 Add to basket
8 people (£96.00)
Cooking Guide: Glaze with egg, bake for approx. 45-55mins at 190c Cooking time may vary depending on size. If bought Frozen Defrost before cooking. £96.00 Add to basket
Individual Encroutes
We have other varieties available in store
Hunters Chicken Encroute
Chicken Breast, Bacon & Cheddar Cheese with BBQ Sauce Wrapped in puff pastry. Cooking Guide: Glaze with egg and bake for approx. 40 minutes at 190c until piping hot. Core Temperature should be 72c. add 10 minutes if frozen.
Chicken Encroute
Chicken breast with cheddar cheese & dry cured bacon encased in puff pastry. Cooking Guide: Glaze with egg and bake for approx. 40 minutes at 190c until piping hot. Core Temperature should be 72c. add 10 minutes if frozen.
Lamb Sovereign
British minced lamb mixed with peppers, onions & mint wrapped in puff pastry. Cooking Guide: Glaze with egg and bake for approx. 40 minutes at 190c until piping hot. Core Temperature should be 72c. add 10 minutes if frozen.
Opening Hours
| Monday | 7:00 am - 6:00 pm |
| Tuesday | 7:00 am - 6:00 pm |
| Wednesday | 7:00 am - 6:00 pm |
| Thursday | 7:00 am - 6:00 pm |
| Friday | 7:00 am - 6:00 pm |
| Saturday | 7:00 am - 6:00 pm |
| Sunday | 10:00 am - 4:00 pm |
