Barbecue
Meat Pack
Meat Pack: 400g Smoked Streaky Bacon 1.5 kg Turkey Butterfly stuffed with pork based sage & onion stuffing, wrapped in streaky bacon 4 Pork sirloin steaks 4 Chicken Fillets 500g Sage & Onion stuffing pigs in blankets
£49.99 Add to basketALLERGENS: Please contact us for further Information regarding Allergens. OUR PRODUCTS MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS
Kebabs
We offer a variety of different flavoured marinades. Please Find Varieties at the bottom of the page.
Special offer Buy any 10 for £18.00
Special offer
Please State which Marinades in the comments at check out £18.00 Add to basket
Lamb Koftas
Special Offer 10 for £18.00 Made from Finest British minced lamb & seasoned with mint. £2.00 Add to basket
Chicken
Special Offer 10 for £18.00 Mixture of: Chinese, Hot & Spicy, garlic & Herb, Smokey BBQ, Jamaican Jerk. £2.00 Add to basket
Lamb
Minty lamb Kebab. Excluded from offer £3.00 Add to basket
Pork
Special Offer 10 for £18.00 Mixture of: Chinese, Hot & Spicy, garlic & Herb, Smokey BBQ, Jamaican Jerk. £2.00 Add to basket
Burgers
Excludes Lamb Burgers All Handmade on the Premises
Special offer Buy 10 Burgers for £22.00
Special offer pack
Any 10 Burgers for £22.00 (excluding lamb) Please specify in the comments box which varieties £22.00 Add to basket
Mediterranean Chicken Burger
Cooking Guide: Cook in oven or BBQ until core temp is above 72c ALLERGEN ADVICE: WHEAT, SODUIM METABISULPHITE, CELERY. ALL OUR PRODUCTS ARE MADE ON SITE THEREFORE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN OR MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS. £2.50 Add to basket
Mega Beef Burgers
Cooking Guide: Cook in oven or BBQ until core temp is above 72c ALLERGEN ADVICE:CONTAINS GLUTEN (FROM WHEAT,SOYA,SULPHUR DIOXIDE. ALL OUR PRODUCTS MAY CONTAIN OR MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS. £2.50 Add to basket
Turkey Burgers with Roasted Red peppers & Jalapenos
Cooking Guide: Cook in oven or BBQ until core temp is above 72c ALLERGEN ADVICE: WHEAT, SODUIM METABISULPHITE, CELERY. ALL OUR PRODUCTS ARE MADE ON SITE THEREFORE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN OR MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS. Excluded from offer £2.50 Add to basket
Lamb Burgers With spring onion & peppers
Cooking Guide: Cook in oven or BBQ until core temp is above 72c ALLERGEN ADVICE:CONTAINS GLUTEN (FROM WHEAT,SOYA,SULPHUR DIOXIDE. ALL OUR PRODUCTS ARE MADE ON SITE THEREFORE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN OR MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS. £3.00 Add to basket
Speciality Sausages
All made on the premises. Also sold per kilo
Special Offer Buy any two packs for £14.99 each pack is one kilo
Pork & Honey & Wholegrain Mustard
£11.50kg Cooking Instructions: Cook in a pre-heated oven for approx. 20-35mins until piping hot. Or put on the barbecue until cooked through must reach a tempeture of 72c or above using a food probe. Ingredients & Allergens:Pork, Q1 Sausage seasoning: salt, bread crumbs (contains: WHEAT),spices,(ginger,pepper,MUSTARD SEED, coriander, nutmeg),stabilizers E450(i) E45(I)&E452(iI),flavor enhancers, mono sodium glutamate & sodium inosinate, preservative: SODIUM METABISULPHITE antioxidant: ascorbic acid. Rusk, INGREDIENTS: WHEAT Flour, GLUTEN, (Calcium Carbonate, Iron, Niacin, Thiamin) Water Salt (contains E535 anticaking agent) Yeast, new pro, MUSTARD( Water, MUSTARD Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour (4.0%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric Powder. English MUSTARD (Water, MUSTARD Flour (18%), Glucose-Fructose Syrup, Salt, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Acidity Regulator(Acetic Acid), Turmeric Powder, Stabilizer(Xanthan Gum).Clear Blossom Honey (100%). OUR PRODUCTS MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS Hand made on the premises suitable for freezing
Pork & Caramelized onion
£11.50 per kilo Cooking Guide:Cook in a pre-heated oven for approx 20-35mins until piping hot. Or put on the barbecue until cooked through must reach a tempeture of 72c or above using a food probe. Ingrediants & Allergens:Pork, Q1 Sausage seasoning: salt,bread crumbs (contains: WHEAT),spices,(ginger,pepper,MUSTARD SEED, coriander,nutmeg),stabilizers E450(i) E45(I)&E452(iI),flavour enhancers, mono sodium glutamate & sodium inosinate,preservative: SODIUM METABISULPHITE antioxidant:ascorbic acid. Rusk, INGREDIENTS: WHEAT Flour, GLUTEN, (Calcium Carbonate, Iron, Niacin, Thiamin) Water Salt (contains E535 anticaking agent) Yeast, new pro, caramlised onion (Re-hydrated Onions (86%), Sugar, Spirit Vinegar, Colouring (Plain Caramel) (2%), Thickening Agent (Modified Maize Starch), Sea Salt, Ginger, Preservative (Potassium Sorbate), Cinnamon, Nutmeg. OUR PRODUCTS MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS Hand made on the premises suitable for freezing
Pork Sausages
All our Pork sausages are made on the premises & are available to buy on a weight basis in store or £15.99 for two 1kg packs. Traditional pork £10.99 per kg Cumberland £10.99 per kg farmhouse £10.99 per kg Chipolatas £12.50kg
Special Offer Buy any two packs for £14.99 each pack is one kilo. Please State which Variety in the comments box
Special offer pack
Special offer. Any 2 packs of 1 kilo sausages. please specify which varieties in the comment box at checkout. £15.99 Add to basket
Cumberland
£10.99 kg Cooking Instructions:Cook in a pre-heated oven for approx 20-35mins until piping hot. Or put on the barbecue until cooked through must reach a tempeture of 72c or above using a food probe. Ingrediants & Allergens:Pork, Q1 Sausage seasoning: salt,bread crumbs (contains: WHEAT),spices,(ginger,pepper,MUSTARD SEED, coriander,nutmeg),stabilizers E450(i) E45(I)&E452(iI),flavour enhancers, mono sodium glutamate & sodium inosinate,preservative: SODIUM METABISULPHITE antioxidant:ascorbic acid. Rusk, INGREDIENTS: WHEAT Flour, GLUTEN, (Calcium Carbonate, Iron, Niacin, Thiamin) Water Salt (contains E535 anticaking agent) Yeast, New pro, thyme,sage salt, pepper. OUR PRODUCTS MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS suitable for freezing
Farmhouse
£10.99 kg Cooking Instructions:Cook in a pre-heated oven for approx 20-35mins until piping hot. Or put on the barbecue until cooked through must reach a tempeture of 72c or above using a food probe. Ingrediants & Allergens:Pork, Q1 Sausage seasoning: salt,bread crumbs (contains: WHEAT),spices,(ginger,pepper,MUSTARD SEED, coriander,nutmeg),stabilizers E450(i) E45(I)&E452(iI),flavour enhancers, mono sodium glutamate & sodium inosinate,preservative: SODIUM METABISULPHITE antioxidant:ascorbic acid. Rusk, INGREDIENTS: WHEAT Flour, GLUTEN, (Calcium Carbonate, Iron, Niacin, Thiamin) Water Salt (contains E535 anticaking agent) Yeast, new pro, sage, coriander, white papper. OUR PRODUCTS MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS suitable for freezing
Traditional Pork
£10.99 kg Cooking Instructions:Cook in a pre-heated oven for approx 20-35mins until piping hot. Or put on the barbecue until cooked through must reach a tempeture of 72c or above using a food probe. Ingrediants & Allergens:Pork, Q1 Sausage seasoning: salt,bread crumbs (contains: WHEAT),spices,(ginger,pepper,MUSTARD SEED, coriander,nutmeg),stabilizers E450(i) E45(I)&E452(iI),flavour enhancers, mono sodium glutamate & sodium inosinate,preservative: SODIUM METABISULPHITE antioxidant:ascorbic acid. Rusk, INGREDIENTS: WHEAT Flour, GLUTEN, (Calcium Carbonate, Iron, Niacin, Thiamin) Water Salt (contains E535 anticaking agent) Yeast, new pro, OUR PRODUCTS MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS suitable for freezing
Pork Chipolatas
£12.50 kg Cooking Instructions: Cook in a pre-heated oven for approx. 20-25mins until piping hot. Or put on the barbecue until cooked through must reach a tempeture of 72c or above using a food probe. Ingrediants & Allergens:Pork, Q1 Sausage seasoning: salt,bread crumbs (contains: WHEAT),spices,(ginger,pepper,MUSTARD SEED, coriander,nutmeg),stabilizers E450(i) E45(I)&E452(iI),flavour enhancers, mono sodium glutamate & sodium inosinate,preservative: SODIUM METABISULPHITE antioxidant:ascorbic acid. Rusk, INGREDIENTS: WHEAT Flour, GLUTEN, (Calcium Carbonate, Iron, Niacin, Thiamin) Water Salt (contains E535 anticaking agent) Yeast, new pro, OUR PRODUCTS MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS suitable for freezing
Steaks
Sirloin (pack of 2 steaks £18.99) (Available to purchase in store) Ribeye Steak £34.00kg Rump £24.99kg Braising £16.99kg T-Bone £32.99kg
Sirloin Steak (£18.99 for 2 steaks)
Pack of 2 steaks. Perfect for grilling or frying £18.99 Add to basket
Ribeye Steak
A tasty cut, due to perfect marbling, which gives it its succulent taste Each steak is approx 250g
T-Bone
The ultimate of all steaks, a must for steak lovers everywhere
Rump Steak
A juicy, lean cut. For a cheaper alternative. Sold per 500g
Braising Steak
Ideal for stews or slow cooking Sold per kilo
A Selection of Freshly Handmade Salads
New Potato Salad
New potatoes with creamy mayonnaise, red onion & chives £17.50 Add to basket
Creamy Pasta Salad
Pasta tossed with finely chopped peppers, red onion and sweetcorn mixed with mayonnaise £17.50 Add to basket
Rice Salad
Rice mixed with chopped peppers, red onion and sweetcorn with a white wine vinaigrette dressing £17.50 Add to basket
Greek Salad
Cherry tomatoes, red onion, cucumber, olives, feta cheese, in a tasty olive oil dressing £17.50 Add to basket
Classic Deli Style Coleslaw
Shredded white cabbage, onion and carrot mixed with creamy mayonnaise and salad cream £17.50 Add to basket
Opening Hours
| Monday | 7:00 am - 6:00 pm |
| Tuesday | 7:00 am - 6:00 pm |
| Wednesday | 7:00 am - 6:00 pm |
| Thursday | 7:00 am - 6:00 pm |
| Friday | 7:00 am - 6:00 pm |
| Saturday | 7:00 am - 6:00 pm |
| Sunday | 10:00 am - 4:00 pm |
