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Barbecue

Meat Pack

Meat Pack: 400g Smoked Streaky Bacon 1.5 kg Turkey Butterfly stuffed with pork based sage & onion stuffing, wrapped in streaky bacon 4 Pork sirloin steaks 4 Chicken Fillets 500g Sage & Onion stuffing pigs in blankets

£49.99 Add to basket

ALLERGENS: Please contact us for further Information regarding Allergens. OUR PRODUCTS MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS

Kebabs

We offer a variety of different flavoured marinades. Please Find Varieties at the bottom of the page.

Special offer Buy any 10 for £18.00

Special offer

Please State which Marinades in the comments at check out £18.00 Add to basket

Lamb Koftas

Special Offer 10 for £18.00 Made from Finest British minced lamb & seasoned with mint. £2.00 Add to basket

Chicken

Special Offer 10 for £18.00 Mixture of: Chinese, Hot & Spicy, garlic & Herb, Smokey BBQ, Jamaican Jerk. £2.00 Add to basket

Lamb

Minty lamb Kebab. Excluded from offer £3.00 Add to basket

Pork

Special Offer 10 for £18.00 Mixture of: Chinese, Hot & Spicy, garlic & Herb, Smokey BBQ, Jamaican Jerk. £2.00 Add to basket

Burgers

Excludes Lamb Burgers All Handmade on the Premises

Special offer Buy 10 Burgers for £22.00

Special offer pack

Any 10 Burgers for £22.00 (excluding lamb) Please specify in the comments box which varieties £22.00 Add to basket

Mediterranean Chicken Burger

Cooking Guide: Cook in oven or BBQ until core temp is above 72c ALLERGEN ADVICE: WHEAT, SODUIM METABISULPHITE, CELERY. ALL OUR PRODUCTS ARE MADE ON SITE THEREFORE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN OR MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS. £2.50 Add to basket

Mega Beef Burgers

Cooking Guide: Cook in oven or BBQ until core temp is above 72c ALLERGEN ADVICE:CONTAINS GLUTEN (FROM WHEAT,SOYA,SULPHUR DIOXIDE. ALL OUR PRODUCTS MAY CONTAIN OR MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS. £2.50 Add to basket

Turkey Burgers with Roasted Red peppers & Jalapenos

Cooking Guide: Cook in oven or BBQ until core temp is above 72c ALLERGEN ADVICE: WHEAT, SODUIM METABISULPHITE, CELERY. ALL OUR PRODUCTS ARE MADE ON SITE THEREFORE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN OR MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS. Excluded from offer £2.50 Add to basket

Lamb Burgers With spring onion & peppers

Cooking Guide: Cook in oven or BBQ until core temp is above 72c ALLERGEN ADVICE:CONTAINS GLUTEN (FROM WHEAT,SOYA,SULPHUR DIOXIDE. ALL OUR PRODUCTS ARE MADE ON SITE THEREFORE PLEASE BE ADVISED THAT FOOD PREPARED HERE MAY CONTAIN OR MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS. £3.00 Add to basket

Speciality Sausages

All made on the premises. Also sold per kilo

Special Offer Buy any two packs for £14.99 each pack is one kilo

Pork & Honey & Wholegrain Mustard

£11.50kg Cooking Instructions: Cook in a pre-heated oven for approx. 20-35mins until piping hot. Or put on the barbecue until cooked through must reach a tempeture of 72c or above using a food probe. Ingredients & Allergens:Pork, Q1 Sausage seasoning: salt, bread crumbs (contains: WHEAT),spices,(ginger,pepper,MUSTARD SEED, coriander, nutmeg),stabilizers E450(i) E45(I)&E452(iI),flavor enhancers, mono sodium glutamate & sodium inosinate, preservative: SODIUM METABISULPHITE antioxidant: ascorbic acid. Rusk, INGREDIENTS: WHEAT Flour, GLUTEN, (Calcium Carbonate, Iron, Niacin, Thiamin) Water Salt (contains E535 anticaking agent) Yeast, new pro, MUSTARD( Water, MUSTARD Seed (30%), White Wine Vinegar, Glucose-Fructose Syrup, MUSTARD Flour (4.0%), Salt, Acidity Regulator (Acetic Acid), Cinnamon, Pimento, Turmeric Powder. English MUSTARD (Water, MUSTARD Flour (18%), Glucose-Fructose Syrup, Salt, WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Acidity Regulator(Acetic Acid), Turmeric Powder, Stabilizer(Xanthan Gum).Clear Blossom Honey (100%). OUR PRODUCTS MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS Hand made on the premises suitable for freezing

Pork & Caramelized onion

£11.50 per kilo Cooking Guide:Cook in a pre-heated oven for approx 20-35mins until piping hot. Or put on the barbecue until cooked through must reach a tempeture of 72c or above using a food probe. Ingrediants & Allergens:Pork, Q1 Sausage seasoning: salt,bread crumbs (contains: WHEAT),spices,(ginger,pepper,MUSTARD SEED, coriander,nutmeg),stabilizers E450(i) E45(I)&E452(iI),flavour enhancers, mono sodium glutamate & sodium inosinate,preservative: SODIUM METABISULPHITE antioxidant:ascorbic acid. Rusk, INGREDIENTS: WHEAT Flour, GLUTEN, (Calcium Carbonate, Iron, Niacin, Thiamin) Water Salt (contains E535 anticaking agent) Yeast, new pro, caramlised onion (Re-hydrated Onions (86%), Sugar, Spirit Vinegar, Colouring (Plain Caramel) (2%), Thickening Agent (Modified Maize Starch), Sea Salt, Ginger, Preservative (Potassium Sorbate), Cinnamon, Nutmeg. OUR PRODUCTS MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS Hand made on the premises suitable for freezing

Pork Sausages

All our Pork sausages are made on the premises & are available to buy on a weight basis in store or £15.99 for two 1kg packs. Traditional pork £10.99 per kg Cumberland £10.99 per kg farmhouse £10.99 per kg Chipolatas £12.50kg          

Special Offer Buy any two packs for £14.99 each pack is one kilo. Please State which Variety in the comments box

Special offer pack

Special offer. Any 2 packs of 1 kilo sausages. please specify which varieties in the comment box at checkout. £15.99 Add to basket

Cumberland

£10.99 kg Cooking Instructions:Cook in a pre-heated oven for approx 20-35mins until piping hot. Or put on the barbecue until cooked through must reach a tempeture of 72c or above using a food probe. Ingrediants & Allergens:Pork, Q1 Sausage seasoning: salt,bread crumbs (contains: WHEAT),spices,(ginger,pepper,MUSTARD SEED, coriander,nutmeg),stabilizers E450(i) E45(I)&E452(iI),flavour enhancers, mono sodium glutamate & sodium inosinate,preservative: SODIUM METABISULPHITE antioxidant:ascorbic acid. Rusk, INGREDIENTS: WHEAT Flour, GLUTEN, (Calcium Carbonate, Iron, Niacin, Thiamin) Water Salt (contains E535 anticaking agent) Yeast, New pro, thyme,sage salt, pepper. OUR PRODUCTS MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS suitable for freezing

Farmhouse

£10.99 kg Cooking Instructions:Cook in a pre-heated oven for approx 20-35mins until piping hot. Or put on the barbecue until cooked through must reach a tempeture of 72c or above using a food probe. Ingrediants & Allergens:Pork, Q1 Sausage seasoning: salt,bread crumbs (contains: WHEAT),spices,(ginger,pepper,MUSTARD SEED, coriander,nutmeg),stabilizers E450(i) E45(I)&E452(iI),flavour enhancers, mono sodium glutamate & sodium inosinate,preservative: SODIUM METABISULPHITE antioxidant:ascorbic acid. Rusk, INGREDIENTS: WHEAT Flour, GLUTEN, (Calcium Carbonate, Iron, Niacin, Thiamin) Water Salt (contains E535 anticaking agent) Yeast, new pro, sage, coriander, white papper. OUR PRODUCTS MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS suitable for freezing

Traditional Pork

£10.99 kg Cooking Instructions:Cook in a pre-heated oven for approx 20-35mins until piping hot. Or put on the barbecue until cooked through must reach a tempeture of 72c or above using a food probe. Ingrediants & Allergens:Pork, Q1 Sausage seasoning: salt,bread crumbs (contains: WHEAT),spices,(ginger,pepper,MUSTARD SEED, coriander,nutmeg),stabilizers E450(i) E45(I)&E452(iI),flavour enhancers, mono sodium glutamate & sodium inosinate,preservative: SODIUM METABISULPHITE antioxidant:ascorbic acid. Rusk, INGREDIENTS: WHEAT Flour, GLUTEN, (Calcium Carbonate, Iron, Niacin, Thiamin) Water Salt (contains E535 anticaking agent) Yeast, new pro, OUR PRODUCTS MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS suitable for freezing

Pork Chipolatas

£12.50 kg Cooking Instructions: Cook in a pre-heated oven for approx. 20-25mins until piping hot. Or put on the barbecue until cooked through must reach a tempeture of 72c or above using a food probe. Ingrediants & Allergens:Pork, Q1 Sausage seasoning: salt,bread crumbs (contains: WHEAT),spices,(ginger,pepper,MUSTARD SEED, coriander,nutmeg),stabilizers E450(i) E45(I)&E452(iI),flavour enhancers, mono sodium glutamate & sodium inosinate,preservative: SODIUM METABISULPHITE antioxidant:ascorbic acid. Rusk, INGREDIENTS: WHEAT Flour, GLUTEN, (Calcium Carbonate, Iron, Niacin, Thiamin) Water Salt (contains E535 anticaking agent) Yeast, new pro, OUR PRODUCTS MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS suitable for freezing

Steaks

Sirloin (pack of 2 steaks £18.99) (Available to purchase in store) Ribeye Steak £34.00kg Rump £24.99kg Braising £16.99kg T-Bone £32.99kg

Sirloin Steak (£18.99 for 2 steaks)

Pack of 2 steaks. Perfect for grilling or frying £18.99 Add to basket

Ribeye Steak

A tasty cut, due to perfect marbling, which gives it its succulent taste Each steak is approx 250g

T-Bone

The ultimate of all steaks, a must for steak lovers everywhere

Rump Steak

A juicy, lean cut. For a cheaper alternative. Sold per 500g

Braising Steak

Ideal for stews or slow cooking Sold per kilo

A Selection of Freshly Handmade Salads

New Potato Salad

New potatoes with creamy mayonnaise, red onion & chives £17.50 Add to basket

Creamy Pasta Salad

Pasta tossed with finely chopped peppers, red onion and sweetcorn mixed with mayonnaise £17.50 Add to basket

Rice Salad

Rice mixed with chopped peppers, red onion and sweetcorn with a white wine vinaigrette dressing £17.50 Add to basket

Greek Salad

Cherry tomatoes, red onion, cucumber, olives, feta cheese, in a tasty olive oil dressing £17.50 Add to basket

Classic Deli Style Coleslaw

Shredded white cabbage, onion and carrot mixed with creamy mayonnaise and salad cream £17.50 Add to basket

Make an Enquiry

"Tasty, succulent and sensational!"

Anthony Worral Thompson Celebrity Chef

"Dennis of Bexley oozes class and quality"

Nigel Bardon BBC Radio London

"Friendly run family business"

Jim Doughterty Jimmy’s Farm

"Dennis provides high quality meat from one of the best farms in Britain"

Clarissa Dickson Wright Two Fat Ladies

"It’s great to see people so passionate about food"

Leslie Walters Celebrity Chef
Phone
01322 522126
Address

R1 Maplehurst Close

Bexley Park

Dartford

Kent

DA2 7WX

Opening Hours
Monday 7:00 am - 6:00 pm
Tuesday 7:00 am - 6:00 pm
Wednesday 7:00 am - 6:00 pm
Thursday 7:00 am - 6:00 pm
Friday 7:00 am - 6:00 pm
Saturday 7:00 am - 6:00 pm
Sunday 10:00 am - 4:00 pm