Oxtail

Great for soups and slow braising

Shin or Beef

A sometimes forgotten cut, which is perfect for casseroles and goulash

Scotch Beef Steak Mince

Scotch Beef Burgers

Beef Cushions

Award Winning! Quick fried steak stuffed with seasoned mince and stilton cheese with a herb crust

Skirt of Beef

Also known as bavette, best for braising

Beef Olives

Special seasoned beef covered with thin layer of steak

Sirloin Steak

Perfect for grilling or frying

Fillet Steak

The most exclusive cut, as it the most lean and tender

Ribeye Steak

A tasty cut, due to perfect marbling, which gives it its succulent taste

T-Bone

The ultimate of all steaks, a must for steak lovers everywhere

Rump Steak

A juicy, lean cut. For a cheaper alternative.

Braising Steak

Ideal for stews or slow cooking

Rib Roast

Ideal for a tasty Sunday roast, can be on the bone or boned & rolled

Topside

Economical and lean. Great option for buffets as it is easy to carve

Fillet

The most exclusive cut, as it the most leanest and tender. Ideal for those special occasions

Rolled Sirloin

Perfect for roasting and full of flavour

Rolled Brisket

A lean cut, which is ideal for pot roasting

Salt Beef

An old favourite, which we cure on our premises