Great for soups and slow braising
A sometimes forgotten cut, which is perfect for casseroles and goulash
Award Winning! Quick fried steak stuffed with seasoned mince and stilton cheese with a herb crust
Also known as bavette, best for braising
Special seasoned beef covered with thin layer of steak
Perfect for grilling or frying
The most exclusive cut, as it the most lean and tender
A tasty cut, due to perfect marbling, which gives it its succulent taste
The ultimate of all steaks, a must for steak lovers everywhere
A juicy, lean cut. For a cheaper alternative.
Ideal for stews or slow cooking
Ideal for a tasty Sunday roast, can be on the bone or boned & rolled
Economical and lean. Great option for buffets as it is easy to carve
The most exclusive cut, as it the most leanest and tender. Ideal for those special occasions
Perfect for roasting and full of flavour
A lean cut, which is ideal for pot roasting
An old favourite, which we cure on our premises
We are closed Easter Sunday and Monday
Monday | 7:30 am - 6:00 pm |
Tuesday | 7:30 am - 6:00 pm |
Wednesday | 7:30 am - 6:00 pm |
Thursday | 7:30 am - 6:00 pm |
Friday | 7:30 am - 6:00 pm |
Saturday | 7:30 am - 6:00 pm |
Sunday | 10:00 am - 4:00 pm |