Great for soups and slow braising
A sometimes forgotten cut, which is perfect for casseroles and goulash
Award Winning! Quick fried steak stuffed with seasoned mince and stilton cheese with a herb crust
Also known as bavette, best for braising
Special seasoned beef covered with thin layer of steak
Pack of 2 steaks. Perfect for grilling or frying £16.99 Add to basket
A tasty cut, due to perfect marbling, which gives it its succulent taste Each steak is approx 250g £9.49 Add to basket
The ultimate of all steaks, a must for steak lovers everywhere
A juicy, lean cut. For a cheaper alternative. Sold per 500g £9.99 Add to basket
Ideal for stews or slow cooking Sold per kilo £15.99 Add to basket
Ideal for a tasty Sunday roast, can be on the bone or boned & rolled
Economical and lean. Great option for buffets as it is easy to carve
The most exclusive cut, as it the most leanest and tender. Ideal for those special occasions
Perfect for roasting and full of flavour
A lean cut, which is ideal for pot roasting
An old favourite, which we cure on our premises
Monday | 7:00 am - 6:00 pm |
Tuesday | 7:00 am - 6:00 pm |
Wednesday | 7:00 am - 6:00 pm |
Thursday | 7:00 am - 6:00 pm |
Friday | 7:00 am - 6:00 pm |
Saturday | 7:00 am - 6:00 pm |
Sunday | 10:00 am - 4:00 pm |