Stuffed with minced lamb in a mint & a tasty seasoning
Sweetest of the Lamb stuffed in a rack or individual chops (Awarded by Clarissa Dickson-Wright)
Boneless double best end stuffed with minced lamb rosemary & sage
Boneless leg stuffed for easy carving
Traditional cut for stews, can also be sold on the bone
Ready for a curry or casserole
Ideal for your home made shepherds pie or Mousakka
LAMB SHANK Slow roast for soft meat to fall of the bone
Slow braised shoulder cuts in a Greek sauce
Ideal family roast lean & tender, can be boned for easy carving
Tender for slow roasting
Tastiest cut can be made into a crown for dinner parties We also coat our racks in a lovely mint glaze & a honey & mustard crust
Tender ideal for any form of cooking
Sweetest taste, a must for your bbq
Delicious as a chop but can be boned for a steak
Lean & Tender
Lean & tasty grill, fry or bake
for dinner parties Boneless Loin formed into a circle
Tasty chops coated in a sweet mint glaze
Monday | 7:00 am - 6:00 pm |
Tuesday | 7:00 am - 6:00 pm |
Wednesday | 7:00 am - 6:00 pm |
Thursday | 7:00 am - 6:00 pm |
Friday | 7:00 am - 6:00 pm |
Saturday | 7:00 am - 6:00 pm |
Sunday | 10:00 am - 4:00 pm |