Lamb
Award Winning Cuts
Noisettes
Stuffed with minced lamb in a mint & a tasty seasoning
Lamb Cutlets
Sweetest of the Lamb stuffed in a rack or individual chops (Awarded by Clarissa Dickson-Wright)
Lamb Boat
Boneless double best end stuffed with minced lamb rosemary & sage
Carvery Leg
Boneless leg stuffed for easy carving
Other Cuts
Neck Fillets
Traditional cut for stews, can also be sold on the bone
Diced Lamb
Ready for a curry or casserole
Minced Lamb
Ideal for your home made shepherds pie or Mousakka
Lamb Shank
LAMB SHANK Slow roast for soft meat to fall of the bone
Kleftico
Slow braised shoulder cuts in a Greek sauce
Joints
Leg
Ideal family roast lean & tender, can be boned for easy carving
Shoulder
Tender for slow roasting
Rack of Lamb
Tastiest cut can be made into a crown for dinner parties We also coat our racks in a lovely mint glaze & a honey & mustard crust
Prime Cuts
Loin Chops
Tender ideal for any form of cooking
Neck Cutlets
Sweetest taste, a must for your bbq
Chump Chop
Delicious as a chop but can be boned for a steak
Cannon of Lamb
Lean & Tender
Leg Steaks
Lean & tasty grill, fry or bake
Noisette/Saddle
for dinner parties Boneless Loin formed into a circle
Mint Chops
Tasty chops coated in a sweet mint glaze
Opening Hours
| Monday | 7:00 am - 6:00 pm |
| Tuesday | 7:00 am - 6:00 pm |
| Wednesday | 7:00 am - 6:00 pm |
| Thursday | 7:00 am - 6:00 pm |
| Friday | 7:00 am - 6:00 pm |
| Saturday | 7:00 am - 6:00 pm |
| Sunday | 10:00 am - 4:00 pm |
