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Award Winning Cuts


Stuffed with minced lamb in a mint & a tasty seasoning

Lamb Cutlets

Sweetest of the Lamb stuffed in a rack or individual chops (Awarded by Clarissa Dickson-Wright)

Lamb Boat

Boneless double best end stuffed with minced lamb rosemary & sage

Carvery Leg

Boneless leg stuffed for easy carving

Other Cuts

Neck Fillets

Traditional cut for stews, can also be sold on the bone

Diced Lamb

Ready for a curry or casserole

Minced Lamb

Ideal for your home made shepherds pie or Mousakka

Lamb Shank

LAMB SHANK Slow roast for soft meat to fall of the bone


Slow braised shoulder cuts in a Greek sauce



Ideal family roast lean & tender, can be boned for easy carving


Tender for slow roasting

Rack of Lamb

Tastiest cut can be made into a crown for dinner parties We also coat our racks in a lovely mint glaze & a honey & mustard crust

Prime Cuts

Loin Chops

Tender ideal for any form of cooking

Neck Cutlets

Sweetest taste, a must for your bbq

Chump Chop

Delicious as a chop but can be boned for a steak

Cannon of Lamb

Lean & Tender

Leg Steaks

Lean & tasty grill, fry or bake


for dinner parties Boneless Loin formed into a circle

Mint Chops

Tasty chops coated in a sweet mint glaze

Make an Enquiry

"Tasty, succulent and sensational!"

Anthony Worral Thompson Celebrity Chef

"Dennis of Bexley oozes class and quality"

Nigel Bardon BBC Radio London

"Friendly run family business"

Jim Doughterty Jimmy’s Farm

"Dennis provides high quality meat from one of the best farms in Britain"

Clarissa Dickson Wright Two Fat Ladies

"It’s great to see people so passionate about food"

Leslie Walters Celebrity Chef
01322 522126

R1 Maplehurst Close

Bexley Park




Opening Hours
Monday 7:00 am - 6:00 pm
Tuesday 7:00 am - 6:00 pm
Wednesday 7:00 am - 6:00 pm
Thursday 7:00 am - 6:00 pm
Friday 7:00 am - 6:00 pm
Saturday 7:00 am - 6:00 pm
Sunday 10:00 am - 4:00 pm