Pork
Our Specials
Chinese Ribs
Traditional ribs coated in our famous Chinese glaze
Hawaiian Pork
Loin boneless steak perfect for braising in a sweet chilli & pineapple sauce
Loin Steak
With a creamy mushroom sauce also perfect for braising
Boneless Loin Steaks
Marinated with a choice of: – Hot & Spicy – Thai – Sticky Maple – Smoky BBQ
Stuffed Loin
Boneless loin stuffed with one of our Gold Award stuffings: Sage & Onion, Apricot, Raisins & Brandy, Cranberry & Orange, Garlic & Wild Mushroom or for the Scottish lover – Haggis
Traditional Cuts
Leg
Ideal roasting joint boneless
Spare Rib
Roasting joint marbled for taste & texture, can also be cut into steaks, ideal for the BBQ
Rack of Pork
Sweetest part of the pork sold as a joint or chops
Loin of Pork
Chops bone in or boneless
Belly
Delicious roasted crispy
Shoulder
This an extra large joint, can last all week
Rump Steaks
Same cut as beef for frying
Tenderloin
The fillet steak of the pork
We are closed Easter Sunday and Monday
Opening Hours
| Monday | 7:45 am - 6:00 pm |
| Tuesday | 7:45 am - 6:00 pm |
| Wednesday | 7:45 am - 6:00 pm |
| Thursday | 7:45 am - 6:00 pm |
| Friday | 7:45 am - 6:00 pm |
| Saturday | 7:45 am - 6:00 pm |
| Sunday | 10:00 am - 4:00 pm |
