Traditional ribs coated in our famous Chinese glaze
Loin boneless steak perfect for braising in a sweet chilli & pineapple sauce
With a creamy mushroom sauce also perfect for braising
Marinated with a choice of: – Hot & Spicy – Thai – Sticky Maple – Smoky BBQ
Boneless loin stuffed with one of our Gold Award stuffings: Sage & Onion, Apricot, Raisins & Brandy, Cranberry & Orange, Garlic & Wild Mushroom or for the Scottish lover – Haggis
Ideal roasting joint boneless
Roasting joint marbled for taste & texture, can also be cut into steaks, ideal for the BBQ
Sweetest part of the pork sold as a joint or chops
Chops bone in or boneless
Delicious roasted crispy
This an extra large joint, can last all week
Same cut as beef for frying
The fillet steak of the pork
We are closed Easter Sunday and Monday
Monday | 7:30 am - 6:00 pm |
Tuesday | 7:30 am - 6:00 pm |
Wednesday | 7:30 am - 6:00 pm |
Thursday | 7:30 am - 6:00 pm |
Friday | 7:30 am - 6:00 pm |
Saturday | 7:30 am - 6:00 pm |
Sunday | 10:00 am - 4:00 pm |