Fathers Day Steak & Spitfire pie
£13.50
Large Steak & Spitfire Pie: Slow cooked Beef steak with Spitfire Ale in a rich beef jus incased in a shortcrust base & Lid.
(Lid will have pastry lettering DAD )
Presented in a gift box
COLLECTION ONLY, ORDERS MUST BE IN BY THE LATEST FRIDAY 13TH JUNE
Heating guide: For approx. 25-30 Mins in a pre-heated oven for 190c or until piping hot.
Ingredients & Allergens: Beef, spitfire (Water, Malted BARLEY, Glucose Syrup, Hops) crispy onions (Onion (76%), Palm Oil, WHEAT Flour, Salt.) Rich gravy (WHEAT Flour, Modified Maize Starch, Salt, Flavourings (with BARLEY and WHEAT), Flavour Enhancer (Monosodium Glutamate), Maltodextrin, Colour (Ammonia Caramel), Sugar, Sunflower Oil (1.25%), Onion, Acid (Citric Acid), Sage, Basil, Bay Leaf) Short crust pastry ( WHEAT FLOUR, (with calcuim,iron,niacin,thiamin), water, margarine (palm & rapeseed oil, water, salt, emulsifier (E4710, flour treatment agent (E920), salt, natural colour (lutein), pastry lids (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Fat (Palm Oil, Rapeseed Oil), Whey Powder (Milk), Cornflour, Raising Agent(Monocalcium Phosphates, Sodium Hydrogen Carbonate), Milk Proteins. Glaze (water, vegetable oil (rapeseed), modified starch, dextrose, emulsifiers (mono-& diglycerides of fatty acids, sunflower lecithin), vegetable protein. MILK proteins, acidity regulator (trisodium phosphate0 colour (beta-carotene). May contain: EGG,CELERY,MUSTARD AND SOYA. PRODUCTS MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS.
