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Individual Salmon & Brie Encroute

£6.50

Scottish Salmon & Brie encased in puff pastry.

Cooking Guide: Glaze with egg and bake for approx. 30-40 minutes at 190c until piping hot. Core Temperature should be 72c. add approx., 10 minutes if frozen.

 

 

ALLERGENS: Contains: GLUTEN,MILK,WHEAT,FISH. ALL OUR PRODUCTS MAY HAVE COME IN CONTACT WITH ALL 14 ALLERGENS.

"Tasty, succulent and sensational!"

Anthony Worral Thompson Celebrity Chef

"Dennis of Bexley oozes class and quality"

Nigel Bardon BBC Radio London

"Friendly run family business"

Jim Doughterty Jimmy’s Farm

"Dennis provides high quality meat from one of the best farms in Britain"

Clarissa Dickson Wright Two Fat Ladies

"It’s great to see people so passionate about food"

Leslie Walters Celebrity Chef
Phone
01322 522126
Address

R1 Maplehurst Close

Bexley Park

Dartford

Kent

DA2 7WX

Opening Hours
Monday 7:00 am - 6:00 pm
Tuesday 7:00 am - 6:00 pm
Wednesday 7:00 am - 6:00 pm
Thursday 7:00 am - 6:00 pm
Friday 7:00 am - 6:00 pm
Saturday 7:00 am - 6:00 pm
Sunday 10:00 am - 4:00 pm
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