Your web browser is out of date.

Name: Individual Salmon &amp; Brie Encroute
SKU: 2418
Price: 8.00 GBP
Availability: InStock

This website has been developed using modern web technologies. Your web browser is out of date and may not support these technologies, which may affect your experience.

Upgrade your browser

My Account 0

Individual Salmon & Brie Encroute

£8.00

Scottish Salmon & Brie encased in puff pastry.

Cooking Guide: Glaze with egg and bake for approx. 30-40 minutes at 190c until piping hot. Core Temperature should be 72c. add 10 minutes if frozen.

"Tasty, succulent and sensational!"

Anthony Worral Thompson Celebrity Chef

"Dennis of Bexley oozes class and quality"

Nigel Bardon BBC Radio London

"Friendly run family business"

Jim Doughterty Jimmy’s Farm

"Dennis provides high quality meat from one of the best farms in Britain"

Clarissa Dickson Wright Two Fat Ladies

"It’s great to see people so passionate about food"

Leslie Walters Celebrity Chef

Phone

01322 522126

Address

R1 Maplehurst Close

Bexley Park

Dartford

Kent

DA2 7WX

Opening Hours

Monday	7:00 am - 6:00 pm
Tuesday	7:00 am - 6:00 pm
Wednesday	7:00 am - 6:00 pm
Thursday	7:00 am - 6:00 pm
Friday	7:00 am - 6:00 pm
Saturday	7:00 am - 6:00 pm
Sunday	10:00 am - 4:00 pm