Individual Turkey Cracker
£4.99
Turkey breast meat with sage & onion stuffing encased in puff pastry. Awarded best Christmas product, endorsed by food critic Jay Rayner from Master chef and The One Show.
Cooking Guide: Glaze with egg, bake for approx. 45mins. 190c until piping hot. Core Temperature should be 72c, add 10mins if cooked from frozen.
