Exciting changes are happening! We are refurbishing our Bexley park store, where will be introducing some new additions to our lunch menu and an extensive range of freshly ground coffee and hot drinks will also be available! Due to the refit we will be CLOSED for 4 days from the 27th February, but don’t panic, all our meats and ready meals will still available at our Ruxley store! We will keep you posted with the progress!!
3 Tier pork pie wedding cake.
A Selection of cheeses and pork pie wedding cake.
Dennis of Bexley has been in the Bexley area for over 50 years, it was previously known as JT Dennis & sons. Keith Mulford, who worked as a manager in the shop since 1970, took over ownership of what is now Dennis of Bexley in 1988. With his wife Linda offering the female touch, a range of cheeses & patisseries and what was to become a hugely successful pie range, were all added to the product portfolio for Dennis of Bexley. In recent years Dennis of Bexley has relocated to a new premises, and also has opened up a new store within the food hall at Ruxley Manor garden centre. The business is now being run by daughters Wendy and Sarah, who have also introduced a flourishing buffet catering service.
As we are a family run business we are able to offer our customers, a personal shopping experience. Over the years we have managed to source the finest suppliers through extensive research and have managed to form firm relationships, ensuring you receive the highest quality. Our skilled team of butchers are always on hand to offer advice and assist.
All our products are homemade by our accomplished in house chef. Guaranteeing you delicious home cooked dishes and the very best for all your buffet catering requirements.
‘ Tasty, succulent and sensational! ’
Anthony Worrall Thompson
‘ Dennis of Bexley oozes class and quality ’
‘ Friendly run family business’
‘ I think it’s one of Britain’s tastiest dishes ’
‘ It’s great to see people so passionate about food ’
‘ Dennis of Bexley are one of my food heroes ’
|‘ Dennis provides high quality meat from one of the best farms in Britain ’
Clarissa Dickson Wright