Welcome

 

                           We are now taking orders for Christmas 2016. Go to our Christmas fayre page for our 2016 brochure and our full range of Christmas products.

 

Christmas brochure 2015image


 

 

DUE TO  CHRISTMAS OUR ONLINE CATERING IS SUSPENDED AND WE WILL NOT BE TAKING ORDERS FROM THE 9TH DECEMBER 2016 UNTIL 30TH DECEMBER 2016.

WE HAVE A SMALL VARITEY FROM OUR BUFFET MENU ON OFFER OVER THE CHRISTMAS PERIOD. YOU WILL FIND ALL OUR CHRISTMAS PRODUCTS ON OUR CHRISTMAS FAYRE PAGE.

 

 

Dennis of Bexley has been in the Bexley area for over 50 years, it was previously known as JT Dennis & sons. Keith Mulford, who worked as a manager in the shop since 1970, took over ownership of what is now Dennis of Bexley in 1988. With his wife Linda offering the female touch, a range of cheeses & patisseries and what was to become a hugely successful pie range, were all added to the product portfolio for Dennis of Bexley. In recent years Dennis of Bexley has relocated to a new premises, and also has opened up a new store within the food hall at Ruxley Manor garden centre. The business is now being run by daughters Wendy and Sarah, who have also introduced a flourishing buffet catering service.

As we are a family run business we are able to offer our customers, a personal shopping experience. Over the years we have managed to source the finest suppliers through extensive research and have managed to form firm relationships, ensuring you receive the highest quality. Our skilled team of butchers are always on hand to offer advice and assist.

All our products are homemade by our accomplished in house chef. Guaranteeing you delicious home cooked dishes and the very best for all your buffet catering requirements.

 

Winning all gold for our sausages, Encroutes and Ready meals at the smithfield awards 2011

Tasty, succulent and sensational!

Anthony Worrall Thompson
(celebrity chef)

Dennis of Bexley oozes class and quality

Nigel Bardon
(BBC Radio London)

 

Friendly run family business

Jim Doughterty
(Jimmy’s Farm)

I think it’s one of Britain’s tastiest dishes

Ed Bains
(celebrity chef)

 

Winning multiple awards for our sausages, encroutes and ready meals with Ainsley Harriott at the Smithfield Awards 2012

 

Smithfields Diamond Award with Jay Rayner

It’s great to see people so passionate about food

Leslie Walters
(celebrity chef)

Dennis of Bexley are one of my food heroes

Rick Stein
(celebrity chef)

Dennis provides high quality meat from one of the best farms in Britain

Clarissa Dickson Wright
(Two Fat Ladies)

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